Annual Restaurant Awards

Arctic char - The Georgian Room

SEE ALL GAYOT’S RESTAURANT WINNERS

Browse GAYOT’s latest edition of the Annual Restaurant Issue, including the Top 40 Restaurants in the U.S., Best New Restaurants in the U.S., Best Restaurateur and more.

You can also take a look at past issues and see which restaurants earned top honors.


 

Eleven Madison Park | Mushroom Black Truffle &Thyme | Photo Evan Sung
Eleven Madison Park | Mushroom Black Truffle & Thyme | Photo Evan Sung

Annual Restaurant Issue 2018


Squash blossoms from Le Coucou, one of GAYOT's Best New Restaurants in the U.S. 2017
Le Coucou | Squash blossoms

Annual Restaurant Issue 2017


Restaurant Joel Robuchon Las Vegas
Joël Robuchon Restaurant, Las Vegas

Annual Restaurant Issue 2016


 

Saison, one of GAYOT's Top 40 Restaurants in 2015
Saison | Oro blanco with oxalis

Annual Restaurant Issue 2015




 

Daniel Boulud, GAYOT's 2014 Best Restaurateur in the U.S.
Chef Daniel Boulud

Annual Restaurant Issue 2014


 

Slow-baked sea bass from Daniel, one of GAYOT's 2013 Top 40 Restaurants in the US
Daniel | Slow-baked sea bass

Annual Restaurant Issue 2013


 

Addison in San Diego, California, one of GAYOT's Top 40 Restaurants in 2012
Addison, San Diego

Annual Restaurant Issue 2012


 

Michael Mina, GAYOT's 2011 Best Restaurateur in the US
Chef Michael Mina

Annual Restaurant Issue 2011




 

Culinary delicacy at Mélisse, one of GAYOT's Top 40 Restaurants 2010
Mélisse, Santa Monica, California

Annual Restaurant Issue 2009/2010


 

Oyster with roe from Chef Mavro, one of GAYOT's Top 40 Restaurants in America 2008
Chef Mavro | Oyster with roe

Annual Restaurant Issue 2008


 

Dessert from Gary Danko, one of GAYOT's Top 40 Restaurants in America 2007
Gary Danko | Dessert

Annual Restaurant Issue 2007


 

Chef Eric Ripert of Le Bernardin in New York, one of GAYOT's Top 40 Restaurants in the US 2006
Chef Eric Ripert

Annual Restaurant Issue 2006


 

Picasso | Filet of halibut, green asparagus and sauce hollandaise
Picasso | Filet of halibut, green asparagus and sauce hollandaise

Annual Restaurant Issue 2005




 

The French Laundry in Yountville, California, one of GAYOT's Top 40 Restaurants in the US 2004
The French Laundry, Yountville, California

Annual Restaurant Issue 2004