The end of the year is a time to reflect. In that spirit, we honor restaurants achieving culinary excellence throughout the United States.
GAYOT’s 2018 Restaurant Awards spotlight the:
– Top 40 Restaurants in the U.S.
– Best New Restaurants
– Best Restaurateur
– and, for the first time, Five Restaurants with Striking Décor
We salute these stalwart chefs who continually exceed expectations with their cuisine, seeking out the finest ingredients from near and far to please our palates.
Get acquainted with these recent additions to America’s dining scene. You’ll encounter classic (as well as unconventional) French fare, global barbecue dishes, modern Israeli food and more.
A FEAST FOR THE EYES
Style and ambience can play important parts in setting the stage for a meal. We’re honoring five establishments across the U.S. that feature dazzling design.
Throughout his career, chef/restaurateur Nobu Matsuhisa has admirably demonstrated creativity and innovation in his sushi and Japanese cuisine, as well as tenacity in overcoming adversity.