Latest Articles

Follow what is trending on with the ten latest published articles below.

1. Dining with The Waves | The Marine Room, La Jolla, CA

Sophie Gayot Laurent Fossé | The Marine Room La Jolla
Director of Food & Beverage Laurent Fossé with Sophie Gayot

You’d be hard-pressed to find dining closer to the sea than at The Marine Room, where the waves of the Pacific Ocean have been licking the windows since the La Jolla restaurant opened in 1941. Elevating the experience even further is the creative cuisine of chef Mike Minor. See GAYOT’s exclusive photo gallery and video.

2. Petrossian at Tiffany, South Coast Plaza, Costa Mesa, CA | GAYOT

Caviar | Petrossian at Tiffany

Discover Petrossian at Tiffany at South Coast Plaza, Costa Mesa, CA, with GAYOT’s article and exclusive photo gallery.

3. Stellar Steakhouse by Chef Brendan Collins | Fia Steak, Santa Monica, CA

Prime Bone-in Ribeye | Fia Steak, Santa Monica, CA
22 oz. Prime Bone-in Ribeye

Chef Collins’ cuisine has garnered Fia Steak a place on GAYOT’s 10 Best Steakhouses in the U.S.A.

4. Des images plein la musique | Indochine Central Tour en IMAX

Sophie Gayot Nicola Sirkis | Indochine
Photo ©

Indochine Central Tour en IMAX. Quand le Central Tour d’Indochine est immortalisée en IMAX: une qualité d’image, de prises de vue et de son incomparables.

5. 4 Best American Whiskeys in 2022

Best American whiskeys

Whether is straight or blended, check out GAYOT’s Best American Whiskeys to make your pick.

6. Mr. T by chef Tsuyoshi Miyazaki | Los Angeles, CA

Sophie Gayot Dirk Smits Matthew Turner Alexandre Ballouard Alisha Vannah
From left to right: Alexandre Ballouard, general manager; Sophie Gayot; Alisha Vannah, chef de cuisine; Matthew Turner, wine director; Dirk Smits, GAYOT’s Wine & Spirits Editor

Discover Mr. T Los Angeles by chef Tsuyoshi Miyazaki with an exclusive photo gallery and video.

7. Wine of the Week: Domaine Galuval, Le Coq Volant, Côtes du Rhône Village Blanc 2020 | Rhône Valley, France

Côtes du Rhône 2020 Village Blanc Domaine Galuval Vineyard
Photo © Domaine Galuval

GAYOT’s Wine of the Week is a French white wine from the Côtes du Rhône appellation.

8. Maison de Champagne Billecart-Salmon | Mareuil-sur-Aÿ, France

Sophie Gayot Mathieu Roland-Billecart | Champagne Billecart-Salmon
Mathieu Roland-Billecart, president Champagne Billecart-Salmon, with Sophie Gayot

Watch GAYOT’s exclusive video interview with Mathieu Roland-Billecart, President, Champagne Billecart-Salmon.

9. Lemon Grove by chef Marcel Vigneron at The Aster hotel | Hollywood, CA

Sophie Gayot Chef Marcel Vigneron | Lemon Grove, The Aster, Hollywood, CA
Chef Executive Officer Marcel Vigneron, Lemon Grove, The Aster, Hollywood, CA, with Sophie Gayot

Chef Marcel Vigneron’s food and Hollywood skyline views make Lemon Grove a dining destination for LA locals and tourists alike.

10. Travel to Portugal at Caldo Verde | Downtown L.A. Proper Hotel, CA

Sophie Gayot Dirk Smits Suzanne Goin Caroline Styne-caldo-verde
Wine Director Caroline Styne, Sophie Gayot, Chef Suzanne Goin, GAYOT’s Wine & Spirits Editor Dirk Smits

Discover Caldo Verde, from Chef Suzanne Goin and Restaurateur Caroline Styne, a restaurant at Downtown L.A. Proper Hotel. Read the article and see a photo gallery.