Follow what is trending on GAYOT.com with the ten latest published articles below.
You’d be hard-pressed to find dining closer to the sea than at The Marine Room, where the waves of the Pacific Ocean have been licking the windows since the La Jolla restaurant opened in 1941. Elevating the experience even further is the creative cuisine of chef Mike Minor. See GAYOT’s exclusive photo gallery and video.
Discover Petrossian at Tiffany at South Coast Plaza, Costa Mesa, CA, with GAYOT’s article and exclusive photo gallery.
Chef Collins’ cuisine has garnered Fia Steak a place on GAYOT’s 10 Best Steakhouses in the U.S.A.
Indochine Central Tour en IMAX. Quand le Central Tour d’Indochine est immortalisée en IMAX: une qualité d’image, de prises de vue et de son incomparables.
Whether is straight or blended, check out GAYOT’s Best American Whiskeys to make your pick.
Discover Mr. T Los Angeles by chef Tsuyoshi Miyazaki with an exclusive photo gallery and video.
7. Wine of the Week: Domaine Galuval, Le Coq Volant, Côtes du Rhône Village Blanc 2020 | Rhône Valley, France
GAYOT’s Wine of the Week is a French white wine from the Côtes du Rhône appellation.
Watch GAYOT’s exclusive video interview with Mathieu Roland-Billecart, President, Champagne Billecart-Salmon.
Chef Marcel Vigneron’s food and Hollywood skyline views make Lemon Grove a dining destination for LA locals and tourists alike.
Discover Caldo Verde, from Chef Suzanne Goin and Restaurateur Caroline Styne, a restaurant at Downtown L.A. Proper Hotel. Read the article and see a photo gallery.