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Dec

  • pinitbutton Who Needs a Pool to Get Wet?
spicytunatartareoliverio 234x300 Who Needs a Pool to Get Wet?

Spicy tuna tartar on rice cake from chef Mirko Paderno

by Sophie Gayot

If you read my pick for this week’s Los Angeles Restaurant Review of the Week, Oliverio, you’ll see that I strongly recommend dining by the pool as opposed to inside the dining room. I must admit that while I don’t regret choosing that particular restaurant, I wish I had promoted it during a drier week.

 

All of this week’s wet weather in Southern California just adds to the traffic, the risk of floods, and the general stress. Savoring chef Mirko Paderno’s Italian cuisine poolside is a great way to relax and enjoy life. But if you want to follow my advice and dine al fresco at the Avalon Hotel in Beverly Hills, I recommend waiting for better weather!

 

  You can click on each photo to enlarge to see dishes from Oliverio restaurant menu. All photos by Sophie Gayot.

minilogo Who Needs a Pool to Get Wet?



2 Comments »

  1. [...] really loves food — and since I was able to test him, trust me, he knows about food. So he asked Mirko Paderno, the chef of the hotel’s restaurant Oliverio, to come up with some fun ideas around [...]

    Pingback by Triple Chocolate Truffle Pizza at the Avalon Hotel Beverly Hills | GAYOT's Blog — December 14, 2010 @ 1:51 pm

  2. [...] Café Pinot; Jean-François Meteigner, La Cachette Bistro; Larry Nicola, Nic’s Beverly Hills; Mirko Paderno, Oliverio; Keith Roberts, Ocean & Vine; John Sedlar, Rivera and Playa; Paul Shoemaker, Savory; [...]

    Pingback by Flavors of Los Angeles 5th Culinary Gala - The American Liver Foundation — April 28, 2011 @ 9:42 am

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