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  • Sour cream with sorrel, smoked salmon and pink pepperRead Our Blog!

    In our just-published 2010 Restaurant Issue, we chose Alinea as one of the Top 40 Restaurants in the U.S. This was the fifth year in a row that Grant Achatz’s restaurant made the cut. Founder Andre Gayot dined there recently, and explains why this Chicago entry earned the honor.

    User Review:

    Carolyn ate at AYZA Wine & Chocolate Bar in New York and wrote: Wow! That's really all I can say. This is truly a gem. I work in the neighborhood and there aren't many lunch places, but this is the place to be. They have a great prix-fixe and they are fast and affordable. I come here at least once a week and love it.