Top 10 Irish Beers
The milkshake of beers, this "meal in a bottle" has that roasted malt flavor and hint of chocolate we've come to expect from most full-bodied beers. A rich and creamy Irish favorite, this hearty brew is best straight out of the bottle or, if it's canned, from a tulip-shaped pint glass. Ask your bartender for a "perfect pint," an optimal pouring method which, according to the company, should take 119.53 seconds. Can't wait that long? Just think of how happy you'll be when that fluffy white cloud forms at the top of your glass, distinctive of "draught" or nitrogen-infused brews. Warning: May put hair on your chest.