The 25 Best Los Angeles Restaurants for Summer 2014
The establishments below are presented in alphabetical order.
Mendocino Farms – Fairfax District, Los Angeles
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With high-end ingredients being served in creative ways, you know this is not your ordinary sandwich shop.
Recommended dish: Kurobuta pork belly bánh mì.
Review and rating of Mendocino Farms restaurant in the Fairfax District, Los Angeles.
Michael’s Pizzeria – Long Beach
Michael’s on Naples Ristorante owner Michael Dene presents Neapolitan-style pies along The Promenade in downtown Long Beach.
Recommended dish: Neapolitan-style Salsiccia e Rapini pizza with smoked mozzarella, sausage and rapini.
Review and rating of Michael’s Pizzeria restaurant in Long Beach.
Mud Hen Tavern – Melrose/Fairfax, Los Angeles
Gastropub fare from chefs Susan Feniger and Kajsa Alger in the space that previously housed Susan Feniger’s STREET.
Recommended dish: Kaya Toast, the Singaporean snack, a grilled toast filled with coconut jam to dip in a sunny side-up egg.
Review and rating of Mud Hen Tavern restaurant in Los Angeles.
Nikita – Malibu
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Chef Salvatore Sodano has turned this restaurant into an upscale Mediterranean experience in Malibu.
Recommended dish: Shrimp, apple gelée, petits spinach.
Review and rating of Nikita restaurant in Malibu.
Nobu Malibu – Malibu
Executive chef Gregorio Stephenson is at the helm of this beautiful chef Nobu Matsuhisa restaurant, situated right over the waves of the Pacific.
Recommended dish: Yellowtail sashimi with jalapeño.
Review and rating of Nobu Malibu restaurant.
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