The 15 Best Rosé Wines of 2024

By Dirk Smits

Almost nothing is more refreshing than an icy cold glass of rosé. A style of wine enjoyed by both white and red wine drinkers, rosé is the thing to drink when the weather is warm. That said, the growing popularity of this pink drink proves you can #roseallday any time of year.

Rosé is produced when red wine grapes are prevented from having extended skin contact. It is the skin contact that gives reds their tannic structure and robust flavors. Without that extra contact, the resulting wines tend to be fresh and clean with color ranging from a faint blush to a robust ruby. At one time, rosés were most popular in the Mediterranean, but today rosés are made around the world.

Find the Best Rosé Wines with GAYOT’s taste-tested selection that includes both incredibly affordable and more splurge-worthy finds. These selections are presented in alphabetical order.

Video © Château La Coste

Origin: Provence, France
Varietal: Grenache and Syrah
Price: $25.00
ABV: 13%

Château La Coste is a winery and contemporary art destination located in the Provence region of southern France. Situated near the village of Le Puy-Sainte-Réparade, approximately 12 miles north of Aix-en-Provence, Château La Coste spans over 1,200 acres of land, of which around 300 acres are dedicated to vineyards.

The estate is known for its commitment to both viticulture and contemporary art. It features a combination of vineyards, olive groves, forests, and carefully designed architecture integrated with site-specific artworks.

This peach-colored rosé delivers aromas of pear, raspberry and a hint of citrus. The mouthfeel is balanced, with juicy acidity, red fruit flavors and a touch of spice.

For more information, visit Château La Coste official website.

Origin: Languedoc, France
Varietal: 50% Grenache, 30% Cinsault and 20% Syrah
Price: $12.50 – 1 liter
ABV: 12.5%

Domaine Paul Mas is a well-known winery located in the Languedoc-Roussillon region of France. It was founded by Jean-Claude Mas, a winemaker from a long line of vignerons, in 2000. The winery is named after his father, Paul Mas, and is known for producing a wide range of high-quality wines.

This blush rosé draws you in with aromas of red berries with hints of lime and lemon. The wine is marked by balanced acidity, delicious citrus and red fruit flavors.

> For more information, visit Domaine Paul Mas official website.

Origin: Provence, France
Varietal: 67% Syrah, 33% Mourvèdre
Price: $16.00
ABV: 12.5%

Innovation, passion and dedication are what drives Jean-Luc and Anne Colombo, whose contributions to Rhône and Provence winemaking are unparalleled. Jean-Luc Colombo’s wines express the typicity of their terroir with elegance and character, from the Côte Rôtie in the northern Rhône to his Provençal rosés. Cape Bleue comes from a vineyard near Marseille. The vines grow on calcareous rocks overlooking the Mediterranean Sea and are surrounded by a landscape composed of olive trees and garigue (scrubland).

This blush rosé draws you in with aromas of red berries with hints of lime and lemon. The wine is marked by balanced acidity, delicious citrus and red fruit flavors.

For more information, visit Jean-Luc Colombo official website.

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Origin: Languedoc, France
Varietal: 60% Grenache, 35% Syrah, 5% Viognier
Price: $15.00
ABV: 13.5%

Maison Lorgeril is a winery owned by the Lorgeril family. It is based in Pennautier, in the Languedoc-Roussillon region of France. The winery is known for its expertise in organic and biodynamic farming practices. They prioritize sustainable viticulture methods, which involve minimizing the use of chemicals and working in harmony with nature to promote biodiversity and soil health.

The wine shows a pale-pink color, a refreshing nose with hints of citrus, flowers and berries. The palate brings back the red berry notes, complemented by juicy acidity and a touch of mineral.

> For more information, visit Maison Lorgeril official website.

Origin: Côtes de Provence, France
Varietals: 50% Grenache Noir, 30% Cinsault, 20% Syrah
Price: $19.99
ABV: 13%

The history of Château de Berne dates back to the 18th century, when the property was first established as a farmstead. The current owners, the Lurton family, acquired the property in the 1990s and restored the historic buildings, including the château, which dates back to the 18th century. Today, the estate includes 1,200 acres of vineyards, olive groves, and lavender fields, as well as a luxury hotel and spa.

The true colors of Provençal rosés are captured in this bottle. On the nose, there are grapefruit, citrus blossom, and strawberry aromas. Before the dry finish, enjoy strawberry, bing cherry, fresh herbs, lavender and a hint of fennel flavors on the palate. The wine is made from organic grapes. With a harmony of bright acidity, rich texture and dry finish, this is a perfect choice for pairing with roasted chicken or grilled lobster.

Watch GAYOT’s exclusive interview with winemaker Alexis Cornu to learn more about Château de Berne.

> For more information, visit the Château de Berne official website.

Bodvar Rosé No7

Origin: Côtes de Provence, France
Varietals: Grenache, Cinsault and Syrah
Price: $26.99
ABV: 12.5%

The Bodvár No. 7 is an elegant rosé that displays delicate scents of light raspberry, subtle orange blossom and lean melon, all backed by tantalizing crisp citrus notes on the palate.

This cuvée delivers springtime freshness and is a great way to start your summer! This is a wine that pairs well with salads, chicken, seafood and risotto dishes.

Watch GAYOT’s exclusive interview with Bodvár Hafström from Bodvár – House of Rosés, the man who invented, in 2014, National Rosé Day on the second Saturday of June.

> For more information, visit the Bodvár – House of Rosés official website

Origin: Provence, France
Varietals: 46% Grenache 41% Cinsault, 10.5% Tolle, 2.5% Syrah
Price: $18.99
ABV: 13%

The history of Domaine de Cala dates back to the 14th century. It was then called Domaine de Pourraques, from the Provençal name of the small white daffodils that lined the land. It was not until much later that the estate became a wine-growing operation. At the time, the vineyard covered only 60 acres and produced rosé wine sold mainly in bulk.

In 2015, chef Joachim Splichal (from the famed, but since shuttered, Patina restaurant in Los Angeles, CA) took over the property and renamed it Domaine de Cala, in reference to the elegant calla, a colorful flower in the shape of a chalice. Today, about 100 acres of vines flourish on the hillsides, to the song of cicadas and birds.

The wine has a peach pink color with brilliant reflections. The nose reveals lemon, grapefruit and stone fruit. The palate delivers citrus and apricots wrapped in juicy acidity and a saline minerality.

> For more information, visit the Domaine de Cala official website.

Origin: Provence, France
Varietals: 30% Syrah, 30% Grenache Noir, 30% Cinsault, 10% Rolle
Price: $24.99
ABV: 12.5%

Located thirty minutes from Saint-Tropez, the 100-acre estate surrounds a boutique hotel and winery. To make a statement, the buildings are in a very modern style — and it makes it quite fun to stay and dine at Ultimate Provence (see photos below). The vines are over forty years old. The team here practices sustainable farming techniques.

The wine shows a pale pink color. Aromas of raspberry, flowers and spices fill the nose. The palate flashes red berries and spices, all wrapped in good acidity and solid structure coming from the Syrah grape.

Part of the experience with this wine is the bottle itself. It looks like a perfume flacon from Grasse. We are pretty sure you will keep it and use it as a water carafe.

> For more information, visit Ultimate Provence official website.

> A small tour of Ultimate Provence Hotel & Spa

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Origin: Verona, Italy
Varietals: 50% Corvina, 30% Molinara, 10% Corvinone, 10% Rondinella
Price: $19.00
ABV: 12.5%

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. Bertarose is a historic Bertani wine produced since the 1930s; today it has been given a modern makeover in order to bring out the fresh and pleasant features much sought after in a rosé.

The salmon-hued Bertarose 2023 opens up with a nose of thyme, rosemary and red berries. Bright acidity, exotic spice notes and tart cherry develop on the palate to evolve into a refreshing finish.

> For more information, visit Bertani official website.

Origin: Sicily, Italy
Varietal:  50% Nero d’Avola, 50% Syrah
Price: $21.00
ABV: 12.5%

Planeta is a renowned winery located in Sicily, Italy. The Planeta family has been involved in Sicilian agriculture for 5 centuries and seventeen generations. The winery has become well-known for producing high-quality wines that showcase the diverse terroirs of Sicily. Planeta operates several vineyards across the island, each with distinct soil types and microclimates, allowing them to cultivate a wide range of grape varieties.

The wine shows a light peach color. The bouquet opens up with floral notes followed by strawberry and peach. The mouthfeel is supple, loaded with red berries and finishing with zesty acidity.

For more information, visit Planeta official website.

Origin: Salento, Puglia, Italy
Varietal: 100% Susumaniello
Price: $25.00
ABV: 12.5%

Li Veli is one of the benchmark producers in Southern Italy’s Puglia region (the “heel” of the boot). Purchased in 1999 by the Falvo family with the vision of establishing a new benchmark of quality in the region, Li Veli produces quintessentially Puglian wines from mostly native grape varietals which are naturally suited to the area’s hot and sunny Mediterranean climate. This wine is made of a lesser-known grape varietal, the rare Susumaniello.

This interesting rosé reveals aromas of pink grapefruit, blood orange, watermelon and sweet spice. It has a balanced texture, with a core of red fruit, good acidity and finishes on a mineral note.

> For more information, visit Li Veli official website.

Video © San Simeon Wines

Origin: Paso Robles, California
Varietal: 100% Grenache
Price: $19.00
ABV: 13.1%

San Simeon Winery, located in the Paso Robles region of California, produces terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give their wines a distinct freshness. Their name is inspired by San Simeon, a historic estate nearby, and pays homage to the vital role the fog and cool air from the sea plays in their vineyards.

A pale pink colors the glass. Lively aromas of fresh strawberries, melon and orange blossom are followed by flavors of red berries, a touch of minerality and a balanced, refreshing acidity to finish.

> For more information, visit the San Simeon Wines official website.

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Origin: Carneros, Napa Valley, California
Varietal: 100% Pinot Noir
Price: $50.00
ABV: 13%

Frank Family Vineyards has a profound passion for Pinot Noir, which the winery has grown and sourced to craft still and sparkling wines for the past two decades. This Provençal style 100% Pinot Noir rosé is sourced exclusively from parcels of the best vineyards in Napa’s acclaimed Carneros region, including the Frank Family’s Lewis Vineyard located along the shores of the San Pablo Bay. Now in its fourth vintage, the Leslie Rosé perfectly captures the beauty of this cool-climate region.

This light salmon colored rosé reveals aromas of strawberries, redcurrant and orange peel. The palate is medium-bodied, juicy with a tangy bite giving extra richness at the end.

> For more information, visit Frank Family Vineyards official website.

Video © Lang & Reed

Origin: Napa Valley, California
Varietal: 100% Cabernet Franc
Price: $40.00
ABV: 13.8%

Lang & Reed Wine Company is a winery known for its focus on Cabernet Franc, a red grape variety. The winery was founded by John Skupny and his wife, Tracy, in 1995. Their emphasis on Cabernet Franc is somewhat unique, as this grape is often used as a blending component in Bordeaux-style blends, but Lang & Reed showcases it as a varietal wine.

The winery, located in the Napa Valley region of California, is recognized for its commitment to producing high-quality Cabernet Franc wines that express the characteristics of the grape. Cabernet Franc is known for its savory and herbal qualities, and Lang & Reed aims to highlight these aspects in their wines. Only two barrels of this wine were made (50 cases).

This salmon pink rosé has aromas of red berries and spices. The palate is blanketed with raspberries, strawberries and herbs. The finish is fresh and shows plenty of fruit and juicy acidity.

> For more information, visit Lang & Reed official website.

Origin: Russian River, Sonoma, California
Varietals: 100% Pinot Noir
Price: $40.00
ABV: 12.6%

This 2023 vintage of Endless Crush is made entirely from their “Sonoma County Sustainable” — certified Olivet Grange estate fruit from the Russian River Valley.

Some rosés are made as a byproduct of red wine by bleeding off (saigner) some of the juice early in the production process to create a higher ratio of skin to juice, which will concentrate the resultant red wine. This rosé is not made in this manner. The intention from the start was to create a rosé separate from their Pinot Noir. Rosés made this way, rather than simply by drawing off the free-run juice, tend to have greater complexity and structure because the entire cluster is destemmed and then the grapes are pressed within a few hours of destemming.

The wine shows a delicate pale pink color. The nose opens up with aromas of grapefruit, strawberry, raspberry and watermelon. The palate echoes the nose, lots of fruity flavors, refreshing acidity and a long, grippy finish.

> For more information, visit Inman Family official website.