by Sophie Gayot
To keep people enjoying their cuisine, chef Tom Colicchio and chef de cuisine Matt Accarrino have opened Craftbar within Craft restaurant in Los Angeles. We sat in the front lounge last night to sample some of the “small plates,” priced at $9 and under (after all, we are all at the same table with the current economic situation).
There are so many on the menu we couldn’t try all of them. But rest assured that they are all good and fun. We invented “Nouvelle Cuisine” in the ’70s; it looks like we now need to introduce “Fun Cuisine.”