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19
Aug
by Sophie Gayot
After a taste of Spain at Jaleo, part two of my culinary trip to The Cosmopolitan of Las Vegas took me to Greece for lunch at Estiatorio Milos. I was looking forward to it; I knew that the restaurant featured a shaded terrace overlooking The Strip, as I had toured it back in the December when the hotel opened. Take a video tour with Adam Rand, the Director of Operations of Estiatorio Milos restaurants, which was shot at that time.
But a good surprise was yet to come: the lunch menu was offered at just $20.11. At that price, in this elegant dining room, with doubled white linen tablecloths, it is a real steal. The three-course meal includes an appetizer, main course and dessert. Watch my exclusive video interview with chef Joshua Smith to discover the dishes served, and read my just published review of Estiatorio Milos to close full circle on the Greek restaurant.
- More restaurants at The Cosmopolitan Las Vegas
- More GAYOT.com restaurants in Las Vegas
- GAYOT.com Las Vegas Restaurant News
- GAYOT.com Las Vegas Wine Tastings & Events
You can click on each photo to enlarge to see dishes from Estiatorio Milos at The Cosmopolitan of Las Vegas restaurant menu. All photos by Sophie Gayot.
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- Kumamoto oysters
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- Avgotaraho aikieroto: grey mullet roe
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- Milos special: lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese
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- Grilled octopus: sashimi quality Mediterranean octopus, charcoal-broiled
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- Marinated peppers: assorted sweet peppers grilled with olive oil, aged balsamic and sea salt
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- Grilled sardines
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- Lavraki Horta: sea bass with rainbow swiss chard, bloomsdale spinach, lemon, olive oil and sea salt
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- Lamb chop: French fries and asparagus
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- Karidopita me pagoto
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- Yogurt martini
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- Sophie Gayot with Adam Rand, Director of Operations for Estiatorio Milos
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- The interior of Estiatorio Milos
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