Sophie Gayot

Sophie Gayot

Find some of the articles written by Sophie Gayot

Under the Italian Flag For the return of the GAYOT Dinner Series, we have chosen to share the evening with chef Barbara Pollastrini of Heroic Deli & Wine Bar in Santa Monica, one of GAYOT's Best Italian Restaurants in Los...
Watch our exclusive video interview with chef Gilles Epié & Ludovic Lefebvre. Remember the good old days of L’Orangerie restaurant? During these times of haute gastronomy in the City of Angels, chef Gilles Epié was behind the stoves circa 1994...
When Sophie Gayot talks, chefs, celebrities and many other important people listen. Now you can watch and listen, too. The official spokesperson of GAYOT.com, Sophie Gayot has conducted many intimate and exclusive video interviews with top toques and stars that...
Pour Une Fois Que Les Politiciens Nous Font Rire Dès qu’il a pu tenir un crayon entre ses doigts, Emmanuel Chaunu commence à dessiner. Et de stylos en marqueurs conduits par une lecture acerbe de l’histoire et un décodage très...
Pretty and Prêt-à-Porter French Fashion House Paule Vasseur is making a name for itself with its rich, elegant line of occasion wear. There are romantic cocktail dresses in jewel-toned silks; flamboyant yet regal suits ideal for a spring wedding invitation;...
Moraga Vineyards is set on what might be the most expensive land dedicated to winemaking, as it is in the ritzy Los Angeles neighborhood of Bel Air. It has a very unique history. The land was first owned by Victor...
Healthy lifestyle expert Diana Stobo created The Retreat to combat the stress of daily life. Altos del Monte, 20501, Atenas Costa Rica +506 8947-0707 - Official website After a mere 30-minute drive from San José International Airport and almost a mile downhill...
Perhaps you’ve read about how The French Laundry’s general manager, Michael Minnillo, was going to celebrate New Year’s Eve by sabering a bottle of Champagne in the kitchen. As he was going for a big one, a Nebuchadnezzar (a 15-liter...
French-inspired weekend brunch Tesse, the latest project of restaurateur Bill Chait, is now serving brunch on the weekends --- Saturday and Sunday from 11 a.m. to 3 p.m. You can count on the creativity of chef Raphaël François and the talent...
Luxury at the Ocean Have you ever wondered what the “X” stands for in Celebrity Cruises’ logo? It is the “X” in “modern luxury,” the company’s motto, which guides the contemporary design, dining experiences and service aboard its fleet of...