Reviewing A Restaurant During the Pandemic | The Raymond 1886, Pasadena, CA
Pasadena, July 2020
When it comes to restaurants, the key words right now are: dining outside and wearing a mask when moving around. This is exactly what I have been doing lately.
One of my ventures out took me to The Raymond 1886 in Pasadena, CA, where I found a devoted and smiling (behind masks) team. It was a very pleasant evening on the patio, where you really felt away from it all…
> Check out the full review of The Raymond 1886.
“El Silencio Joven” craft cocktail with housemade bread and butter 
Chicken salad 
Chicory salad 
Spanish octopus 
Soft shell blue crab 
Branzino 
Wagyu beef checks, coffee bordelaise, pomme purée
Spend a few seconds with pastry chef Mignon Jones, describing four of her desserts in the above video.
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BEST ROSÉ CHAMPAGNES | GAYOT.com
Crafting rosé Champagne a tedious act. Check the list.
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CHAMPAGNE ROSÉ COCKTAILS | GAYOT.com
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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BEST INDIAN BEERS & BEWERIES | GAYOT.com
Check out GAYOT’s list of the Best Indian Beers, where breweries are utilizing creativity to craft beers full of flavor. Check the list.
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CULINARY MEMORIES OF THE PAST | GAYOT.com
A special dinner held at Culina, Four Seasons Hotel Los Angeles at Beverly Hills, CA, by chefs Rogelio Garcia and Nitch Austin. Read the article.
