Chef Eric Ripert in Napa Valley, CA

By Sophie Gayot

Rutherford, March 10th, 2012

After judging the Mystery Basket challenge of the 10th edition of the S.Pellegrino Almost Famous Chef competition, held a few weeks ago at The Culinary Institute of America at Greystone in St. Helena, Calif., chef Eric Ripert of Le Bernardin restaurant in New York and I are about the enter Inglenook Winery’s chateau for a gala dinner.

Congratulation to Ripert as Le Bernardin restaurant has just been named of one’s 2012 Top 40 Restaurants in the US!