Making Pasta with Chef Victor Casanova | Culina, Four Seasons Hotel Los Angeles at Beverly Hills, CA

By Sophie Gayot

Los Angeles, CA, May 2010

GAYOT’s rating13/20
CuisineItalian / Pizza / Breakfast
Open: Breakfast daily 7 a.m.-11 a.m.; Lunch Mon.-Sat. 11 a.m.-5 p.m.; Dinner Mon.-Thurs. 5 p.m.-10 p.m., Fri.-Sat. 5 p.m.-11 p.m., Sun. 2:30 p.m.-10 p.m.; Brunch Sun. 10 a.m.-2:30 p.m.
Culina is on GAYOT’s:
– Best Los Angeles Pizza Restaurants
Best Beverly Hills Brunch Restaurants
Best Beverly Hills Outdoor Dining Restaurants
Best Los Angeles Power Breakfast Restaurants

Four Seasons Hotel Los Angeles at Beverly Hills
300 S. Doheny Dr. (Burton Wy.) Los Angeles, CA 90048
310-860-4000 | View Website

I just published the review of Culina Modern Italian restaurant, which recently opened at the Four Seasons at Beverly Hills with an impressive décor.

Listen carefully to what chef Victor Casanova says during my exclusive interview, and you will learn the secret of his tasty spaghetti that I just enjoyed.

The noise you hear in the background of the video is not a faulty microphone, but what the chef has to endure when he makes pasta twice a day for Culina’s satisfied diners. I also tried many more items on his menu, and particularly appreciated his wheat crust margherita pizza (see photos below).