Cooking with Chef Scott Conant

By Sophie Gayot

Beverly Hills, October 2013 

If you have experienced chef Scott Conant’s cooking at one of his Scarpetta restaurants (New YorkMiami, Las Vegas), chances are that you would like to enjoy some of his dishes in the comfort of your own house.

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There are two solutions: you have him come over, but with his busy schedule, it might get very complicated; or you simply buy The Scarpetta Cookbook. It features 125 recipes that are easy to make at home so you can enjoy his creative Italian cuisine.

> Check out GAYOT’s Best Cookbooks by Chefs.

> Discover the book in my exclusive video interview with chef Conant which was filmed in the beautiful kitchen of Scarpetta restaurant located in hotel Montage Beverly Hills.