Julian Serrano has been the chef at Picasso restaurant at the Bellagio since it first opened. If you cannot afford dining at the art-filled establishment that has graced our Top 40 U.S. Restaurant list every year since 2004, his new place at Aria Resort & Casino is definitely worth visiting.
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You can click on each photo to enlarge. All photos by Sophie Gayot.
- Table at the bar
- Julian Serrano with Sophie Gayot
- The other side of the dining room
- One side of the dining room
- Multicolor mosaic
- More mosaic details
- The entrance
- Pastry chef Brett Aubrey walking with pata negra ham
- Tuna raspberry skewers with ahi tuna
- Stuffed dates with almond
- Scallop ceviche with ponzu
- Stuffed piquillo peppers with goat cheese and mushrooms
- Octopus with cachelo and Spanish paprika
- Mix Paella with lobster
- Crab gazpacho with traditional chilled Spanish soup with jumbo lump crab meat
- Flan with cream custard
- Crema Catalana – a Spanish crème brûlée
- Arroz con leche with merengada foam and lemon & orange jelly
- Ahi tempura with avocado and mango ensaladilla