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09
Jun
by Sophie Gayot
There are many dining options at the new Aria Resort & Casino located at the impressive CityCenter in Las Vegas, but I feel that Julian Serrano at his eponymous restaurant offers the “sunniest” experience. As evidenced by the photos below, from the food to the décor, dining here is all about colors. That’s not really a surprise coming from a Spaniard, but it is very well done. For more, read my review.
Julian Serrano has been the chef at Picasso restaurant at the Bellagio since it first opened. If you cannot afford dining at the art-filled establishment that has graced our Top 40 U.S. Restaurant list every year since 2004, his new place at Aria Resort & Casino is definitely worth visiting.
Keep coming back to GAYOT.com for more Las Vegas Restaurant News, Restaurant Reviews, Culinary Events and Las Vegas Wine Dinners.
You can click on each photo to enlarge. All photos by Sophie Gayot.
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- The entrance
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- Scallop ceviche with ponzu, mango, pineapple, ginger and rocoto pepper sauce
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- One side of the dining room
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- Tuna raspberry skewers with ahi tuna, “molecular” raspberry and wasabi
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- The other side of the dining room
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- Stuffed dates with almond, applewood bacon wrap and spicy piquillo pepper
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- Multicolor mosaic
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- Stuffed piquillo peppers with goat cheese and mushrooms
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- More mosaic details
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- Crab gazpacho with traditional chilled Spanish soup with jumbo lump crab meat
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- Table at the bar
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- Ahi tempura with avocado and mango ensaladilla
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- Pastry chef Brett Aubrey walking with pata negra ham
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- Octopus with cachelo and Spanish paprika
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- Mix Paella with lobster, chicken, chorizo, vegetables and saffron rice
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- Crema Catalana – a Spanish crème brûlée
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- Flan with cream custard
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- Arroz con leche with merengada foam and lemon & orange jelly
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- Julian Serrano with Sophie Gayot
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[…] Beverly Hills), David McIntyre & Sally Camacho (WP24), Mark Peel (Campanile, The Tar Pit), Julian Serrano (Picasso), François Payard (Payard Patisserie & Bistro), Cameron Lewark (Spago Maui), Dean […]
Pingback by GAYOT’s Blog Eat, Drink, and Be Merry and Charitable! — September 20, 2010 @ 5:18 pm