Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Dallas/Fort Worth
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
09
Jun
by Sophie Gayot
There are many dining options at the new Aria Resort & Casino located at the impressive CityCenter in Las Vegas, but I feel that Julian Serrano at his eponymous restaurant offers the “sunniest” experience. As evidenced by the photos below, from the food to the décor, dining here is all about colors. That’s not really a surprise coming from a Spaniard, but it is very well done. For more, read my review.
You can click on each photo to enlarge.
- The entrance
- Scallop ceviche with ponzu, mango, pineapple, ginger and rocoto pepper sauce
- One side of the dining room
- Tuna raspberry skewers with ahi tuna, “molecular” raspberry and wasabi
- The other side of the dining room
- Stuffed dates with almond, applewood bacon wrap and spicy piquillo pepper
- Multicolor mosaic
- Stuffed piquillo peppers with goat cheese and mushrooms
- More mosaic details
- Crab gazpacho with traditional chilled Spanish soup with jumbo lump crab meat
- Table at the bar
- Ahi tempura with avocado and mango ensaladilla
- Pastry chef Brett Aubrey walking with pata negra ham
- Octopus with cachelo and Spanish paprika
- Mix Paella with lobster, chicken, chorizo, vegetables and saffron rice
- Crema Catalana – a Spanish crème brûlée
- Flan with cream custard
- Arroz con leche with merengada foam and lemon & orange jelly
- Julian Serrano with Sophie Gayot
1 Comment »
RSS feed for comments on this post. TrackBack URL


































[...] Beverly Hills), David McIntyre & Sally Camacho (WP24), Mark Peel (Campanile, The Tar Pit), Julian Serrano (Picasso), François Payard (Payard Patisserie & Bistro), Cameron Lewark (Spago Maui), Dean [...]
Pingback by GAYOT’s Blog Eat, Drink, and Be Merry and Charitable! — September 20, 2010 @ 5:18 pm