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Las Vegas Food Events

Enjoy food and music at the annual event Life Is Beautiful, one of many food festivals in Las Vegas

Find the latest restaurant and culinary events in Las Vegas with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more. For even more updates, check out the latest Las Vegas Restaurant News.


January 22
Spiedini at JW Marriott Resort will host a wine pairing dinner featuring JUSTIN Vineyards & Wines. Courses are roasted beet napoleon with cara cara oranges, goat cheese and micro greens paired with Sauvignon Blanc, Central Coast, 2017; cavatelli with tomato-braised pork, mint and mozzarella matched with Rosé, Central Coast, 2016; braised brisket of beef with potato pancake, applesauce and young vegetables paired with Cabernet Sauvignon, Paso Robles, 2016; and pizzelle napoleon and mocha cream matched with chef-selected dessert wine. The dinner will begin at 6:30 p.m. and the cost is $69 plus tax and gratuity. To reserve, call 702-869-8500. Spiedini, JW Marriott Las Vegas Resort, Spa & Golf, 221 N. Rampart Blvd., Las Vegas, NV 89145, 702-869-8500.
January 30
Andiron Steak & Sea at Downtown Summerlin will host an Alpine Dinner embracing the flavors of Europe, as Blau + Associates’ culinary vice president and chef, Sven Mede, takes over the kitchen and prepares his winter favorites. The prix-fixe menu will include gluehwein (hot mulled wine), raclette fondue (artisanal breads, roasted vegetables, potatoes, cured meats and house pickles), leek soup with chervil and Riesling, Duroc pork schnitzel with mushroom gravy and Swiss-style cheese spaetzle, sides of red wine-braised cabbage and skillet roasted potato rosti and dessert of apple strudel with vanilla sauce and tiroler kaiserschmarrn (shredded caramelized pancakes, almonds, raisins and strawberry jam). The dinner will begin at 6:30 p.m. and the cost is $59 per person with an optional $25 beverage pairing. Reservations are required and available online here. Andiron Steak & Sea, Downtown Summerlin, 1720 Festival Plaza Dr., Las Vegas, NV 89135, 702-685-8002.
January 31
Old Homestead Steakhouse at Caesars Palace will host a six-course wine dinner featuring Orin Swift Wines, hosted by Orin Swift winemaker Dave Phinney. Courses are yellowfin tuna wrapped merus crab with coconut foam, lemongrass gelée and Osetra caviar paired with Blank Stare Sauvignon Blanc; seared sea scallop with cauliflower mousseline, preserved tangerine and sea urchin matched with Mannequin Chardonnay; roasted Magret duck breast with huckleberry/parsnip pancake paired with Slander Pinot Noir; Pork on Pork with braised collard greens, apples and grain mustard pork jus matched with Papillon Bordeaux Blend; spice-crusted rib-eye with aged cheddar whipped potato and bone marrow beef reduction paired with Mercury Head Cabernet Sauvignon; and dark chocolate mousse cake matched with 8 Years in the Desert Zinfandel/Petit Sirah/Syrah. The dinner will begin at 6 p.m. and the cost is $295 per person including a gift valued at $75. Visit here to purchase tickets. Old Homestead Steakhouse, Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7560; 702-731-7110; 877-346-4642.
February 3
Sake Rok, located at The Park next to Park MGM, will offer a Super Bowl tailgate party in its courtyard beginning at 2 p.m. with games including beer pong and cornhole and a buffet-style menu with chicken wings, pulled pork sandwiches, pigs in a blanket, full nacho bar and unlimited well drinks and select draft beers. The game will be shown on 120-inch projection screens. Football fans can participate in surprise performances and there will be giveaways throughout the afternoon. Respective jerseys and team gear are highly encouraged. Tickets are $135 per person and are available for purchase here or by calling 702-824-2744. Sake Rok, The Park, 3786 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-706-3022.
February 3
Umami Burger, Beer Garden & Sports Book at SLS will offer an all-you-can-eat Super Bowl viewing party. The buffet includes beef sliders, brats and sausages with all the fixings; buffalo and BBQ chicken wings with ranch and blue cheese; nachos with charro bean chili, cheddar cheese sauce, jalapeño salsa, sour cream, pico de gallo and guacamole; jalapeño poppers; pigs in a blanket; mixed greens salad with balsamic vinaigrette; cole slaw; potato salad; and vegetable platters including carrots, celery sticks, onion dip and hummus. Prices are individual bar seating for $150, tables from $300, booth seating from $700 and VIP couches from $1,250. A drink package is available for an additional $40 per person for all-you-can-drink draft beer and mixed drinks. Buffet and drink service will begin one hour prior to the Big Game kick-off. For more information or to make a reservation, visit Umami Burger, Beer Garden & Sports Book, SLS Las Vegas, 2535 S. Las Vegas Blvd., Las Vegas, NV 89109, 702-761-7614.
February 3
House of Blues at Mandalay Bay will host Super Bowl parties in its Music Hall and Foundation Room. Priced at $60 per person (plus tax & fees) and open to all ages, the Music Hall all-you-can-eat package will include a buffet featuring game day favorites like chicken wings, Carolina BBQ pulled pork, Cajun spiced boiled crawfish, loaded mac and cheese, mini cupcakes and more. The all-you-can-eat and all-you-can-drink package is $130 (plus tax & fees) and includes all well liquor, domestic beer, house wine and soda. For a VIP luxury box experience, guests can choose from a variety of viewing packages in the Foundation Room, which offers a personal TV living room area complete with plush seating. For the Foundation Room guests must be 21 and older and a dress code will be enforced. Reservations are required by calling 702-632-7631 or emailing [email protected]. House of Blues, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7607.
February 6
SW Steakhouse at Wynn Las Vegas will host a wine dinner featuring the Napa Valley Dalla Valle Vineyards. Executive chef David Walzog will be joined by Dalla Valle founder/proprietor Naoko Dalla Valle and her daughter, director Maya Dalla Valle. The wines served will be a vertical tasting of Dalla Valle Cabernets from 2012, 2013, 2014 and 2015, which will be paired with warm Hawaiian ama ebi tails with lemon aïoli, chervil and caviar; ricotta gnocchi and porcini mushrooms; chargrilled octopus with piquillo pepper and green chickpea hummus; dry-aged Snake River Farms strip loin with tallow confit potato purée and black truffle; and an assortment of cheeses, chocolates and fleur de sel, cherry almond praline, sansho peppercorn and pistachio ganaches. The evening will begin with a reception at 6:30 p.m. followed by dinner at 7 p.m. The dinner is priced at $495 per person plus tax and gratuity. To reserve, call 702-770-7070. SW Steakhouse, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-3325, 888-320-WYNN.


La Comida in downtown Las Vegas has launched a new happy hour, available daily from 3 p.m.-6 p.m. Appetizer specials at the Mexican eatery, priced at $5, include nachos with guacamole, Oaxaca cheese, jalapeños, pico de gallo and beans; and chicken flautas with queso fresco, sour cream, tomato, cilantro and guacatillo salsa. Drink specials include rotating select shots or signature margaritas (in varieties of passion fruit, prickly pear, guava, blood orange, mango and tamarind) for $5; and import, domestic and draft beers for $4. In addition, bottomless mimosas (in flavors of traditional, blood orange and prickly pear) are available daily, priced at $19; and seasonal cocktail pitchers are $25. La Comida, 100 Sixth St., Las Vegas, NV 89101, 702-463-9900.
Last Thursdays
Pub 365 at Tuscany Suites & Casino is hosting Thirsty Thursday $3.65 Beer Blowout, available all day long on the last Thursday of the month. For $3.65 guests can participate in a mystery grab, taking home some of the pub’s expansive beer collection (including selections from its Unicorn List of rare beers), which would be regularly priced between $6-$16. The list will change each month, and will include brews such as Boon Kriek Mariage Parfait (normally priced at $16), Uinta Anniversary Barleywine ($15), Leipziger Gose ($10), Prairie Prison Rodeo ($10), Unibroue Trois Pistoles ($11) and Lindemans Faro ($11). Pub 365, Tuscany Suites & Casino, 255 E. Flamingo Rd., Las Vegas, NV 89169, 702-893-8933, 877-TUSCAN 1.
Saturdays & Sundays
Delmonico Steakhouse at The Venetian is offering a three-course weekend lunch menu for $38 every Saturday and Sunday from 11:30 a.m. to 2 p.m. now through summer. While lunch menu items are subject to change based on seasonality and availability, options may include a choice of heirloom tomato soup with whipped ricotta and fresh basil, organic baby mixed green salad, French onion soup or beef carpaccio; bacon cheeseburger with apple bacon and sea salt fries, torchio pasta with wild mushrooms, Creekstone Farms Angus tenderloin salad, Creekstone Farms Angus tenderloin sandwich with sweet onion rings, fried young chicken with warm black-eyed pea salad or grilled all-natural chicken sandwich with fingerling potato salad; and banana cream parfait with caramel sauce, German chocolate cake with coconut pecan frosting or pecan pie with oatmeal shortbread crust, vanilla ice cream and caramel sauce. In addition, bottomless sangría is available for $17. Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1992.


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