News for Restaurants in Las Vegas
January 2023 Archive

• Randy’s Donuts, the iconic donut brand which first opened its doors in Inglewood, CA, in 1952, has opened its first Strip location at Resorts World Las Vegas. A pop-up window situated inside the property’s breakfast-themed Sun’s Out Buns Out operates 24/7 offering staple items such as glazed raised, apple fritters and cinnamon rolls and signature varieties like classic, deluxe, fancy and premium with over sixty flavors. Guests can also order from anywhere and at any time while at Resorts World Las Vegas through the resort's On-the-Fly app, in partnership with Grubhub. This opening joins another Randy’s Donut location, which opened in August 2022 on S. Rainbow Blvd.; and three more openings are planned for later this year at Cameron St. and Blue Diamond Rd., Hacienda Ave. and Fort Apache and on Charleston Blvd. in Summerlin.

• The Fremont Hotel & Casino has debuted its all-new 13,150-square-foot Food Hall, bringing six national, regional and local casual dining brands. The space is home to:
- Roli Roti, which was America’s first gourmet rotisserie food truck founded in Berkeley, CA;
- CRAFTkitchen, founded in Henderson, NV in 2015 by award-winning chef Jaret Blinn serving breakfast, brunch and lunch menus at its second Las Vegas Valley establishment;
- Steak ‘n Shake, founded in 1934 in Normal, IL, serving its well-known steakburgers, milkshakes and fries;
- Tomo Noodles featuring bold Asian-inspired dishes as well as boba teas, milk teas and slushes;
- Huey Magoo’s Chicken Tenders, the first restaurant in the western United States, founded in Orlando, FL by Matt Armstrong and Thad Hudgens;
- and DUNKIN’, the world’s leading baked goods and coffee chain, offering more than 50 varieties of donuts and dozens of premium beverages.
> For more info and opening times, click here.