Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

News for Restaurants in Las Vegas
September 2016 Archive

Search / Openings / Closings / News Bytes / Chef Shuffle/ Culinary Events / Wine Dinners / News Archive / Sign up for our free, monthly newsletter

If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. 



Parmesan churros at Libertine Social Chef Shawn McClain has opened Libertine Social at Mandalay Bay. Located on the casino level next to Charlie Palmer’s Aureole, the gastropub serves New American bar food alongside cocktails by “modern mixologist” Tony Abou-Ganim. Murals by Puerto Rican artist Alexis Diaz adorn the interior --- Diaz is known for using thousands of linear brushstrokes atop bursts of color to create images of animals with human-like qualities. The menu offers artisanal flatbreads, creative toasts and dips, seasonal salads, mesquite-fired steaks and cocktail-inspired desserts. McClain has two other restaurants on the Vegas Strip as well: Sage and Five50, both at Aria. Libertine Social, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7558.
The Palm steakhouse at the Forum Shops at Caesars Palace has re-opened following renovations. The Palm, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-732-7256.
Cornerstone, a classic American steakhouse, is now open at Gold Coast Hotel & Casino. The distinctive decor features classic steakhouse touches mixed with contemporary stylings, including vintage photographs interspersed with modern artworks and hues of black and white with splashes of cerulean blue — with a blue-silk-shaded chandelier in the center of the space accenting the room for a modern twist. Traditional steakhouse menu offerings include eight different cuts of beef; nine different toppings; 12 sides to share, such as bacon green beans or lobster mac and cheese; and desserts including limoncello cake layered with mascarpone pastry cream and infused with limoncello liqueur served with a shot of the namesake spirit. Cornerstone’s signature “liquor library” stocks more than 60 Scotch, bourbon, rye and small-batch whiskeys from around the world, with a varied selection of whiskey flights available. Cornerstone is open daily for dinner. Cornerstone, 4000 W. Flamingo Rd., Las Vegas, NV 89103, 702-367-7111, 888-402-6278.

News Bytes

Hakkasan Featuring Only At Menu
Hakkasan restaurants around the world will celebrate the 15th anniversary of the original Hakkasan in London’s Hanway Place by launching local Only At menu that represent the individuality of each restaurant and its location, featuring dishes and cocktails exclusive to each restaurant. The Only At Las Vegas menu’s six dishes are crispy quail with Chinese wine and chili sauce, steamed Chilean seabass in spring onion and Shaoxing wine, shrimp claypot with black pepper and vermicelli, stir-fried scallop with asparagus and macadamia nut, stir-fried lobster in lemongrass with tobiko, and crispy roasted duck with kumquat and Chinese mustard. In addition, the cocktails feature a range of varied spirits such as Buddha’s Palm combining Maker’s 46 bourbon, Velvet Falernum, yuzu juice, yuzu marmalade, black grapes, white balsamic vinegar and mint; and Agave No. 8 with Avion Reposado tequila, Grand Marnier, lime, cinnamon and blood orange. Hakkasan, MGM Grand Hotel & Casino, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-7888.
Foie gras sliders will be part of the special throwback menu at StripSteak Michael Mina’s StripSteak Celebrates 10-year Anniversary with Throwback Menu
Michael Mina’s StripSteak at Mandalay Bay, which has served more than 1.5 million guests since opening in 2006, will commemorate its 10-year anniversary with a throwback menu of guest favorites. Each week in October two different specials will be offered available à la carte and priced from $14-$50. Specials include: October 1-7—tomato soup with lobster-stuffed grilled cheese and ahi tuna nicoise; October 8-14—bacon-wrapped lobster fritters and spinach souffle; October 15-21—foie gras sliders and tomato-dusted onion rings; and October 22-31—crab Louis lettuce cups and chicken fried steak. StripSteak, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7414.
Special Ravioli Menu at d.vino Through October 28
d.vino Italian Food & Wine Bar at Monte Carlo Resort & Casino is celebrating its third annual Festival of Ravioli from September 20 through October 28. Executive chef Martin Garcia has created seven unique interpretations of ravioli using seasonal ingredients. The special menu includes crab ravioli with jumbo lump crab and roasted red pepper cream sauce ($20); corn agnolotti with sweet corn, cheese filling and basil pesto ($16); short rib ravioli with braised osso buco, cheese filling, Gorgonzola cream sauce and red wine reduction ($19); four-cheese ravioli with mozzarella, ricotta, mascarpone and Parmesan filling ($18); chicken ravioli with braised chicken breast and Parmesan basil pesto sauce ($18); pear ravioli with Bosc pears, cheese filling and toasted hazelnuts ($17); and chocolate ravioli with cocoa pasta dough, chocolate cannoli filling, raspberry sauce and Kahlua crème anglaise ($10). d.vino Italian Food & Wine Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7966.
Carnevino Offering The Martini Lunch
Carnevino at The Palazzo is now offering The Martini Lunch. Priced at $65 per person, the meal comprises two martinis and three courses, all of which can be served within an hour. The martini selection includes Manhattan (rye, sweet vermouth and bitters), English cucumber (Hendrick's, St-Germain and lime), blood orange cosmo (Grey Goose Citron vodka and Cointreau) and classic (choice of vodka or gin with Castelvetrano olives). The food courses consist of a choice of little gem salad (tomatoes, ricotta salata and herbs), grilled octopus or carne cruda (chopped-to-order steak tartare); choice of tagliatelle Bolognese, salmon or filet mignon with Tuscan fries; and dessert of corn panna cotta (blueberry thyme conserva and lime zest) or bomboloni (strawberry jam and sweet mascarpone). The price without martinis is $50 and some of the dishes have an added charge of $5-$10. To make reservations, call 702-789-4141 or visit Carnevino, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-789-4141.
Hard Rock Cafe Offering Smoke, Fire & Spice Menu
Through October 2, 2016, the Hard Rock Cafe at the Hard Rock Hotel and Casino is offering its Smoke, Fire & Spice menu, showcasing sweet, spicy and savory options that draw inspiration from the seasonings and sauces of popular street foods from around the world. The menu includes Morocco-inspired grilled harissa chicken seasoned with dried chilies, coriander, ground caraway seeds and garlic; Korea-inspired grilled kalbi shrimp marinated in soy sauce, garlic, ginger and sesame seeds; Malaysia- and Thailand-inspired satay beef seasoned in a peanut, garlic, chili, mirin and soy sauce mix; and Jamaican-inspired jerk pork: slow-cooked pulled pork marinated in habanero, ginger, thyme, onions, pepper, allspice and garlic. Each entrée will be served on a sizzling skillet with flatbread, marinated salad mix, grilled vegetables, mixed cheeses and dipping sauces. Hard Rock Cafe, Hard Rock Hotel & Casino, 4475 Paradise Rd., Las Vegas, NV 89109, 702-733-7625.
Andiron Steak & Sea Now Open for Lunch with New Menu
Andiron Steak & Sea in Downtown Summerlin has expanded its service to include lunch, served Monday-Friday from 11:30 a.m. to 2:00 p.m., in addition to its Sunday brunch from 10 a.m. to 2 p.m. and nightly dinner service from 5 p.m. Standout items on the new lunch menu include heirloom tomatoes paired with feta cheese, basil, pickled watermelon and olive oil; burrata & roasted peaches with toasted pistachios, locally-grown peaches and white balsamic; BLT with maple-glazed thick cut bacon, lemon aioli and crisp greens on grilled whole wheat bread; and beer battered fish & chips made with Alaskan cod. An especially good deal is the three-course Power Lunch, priced at $26, consisting of choice of Caesar salad, little gem salad with buttermilk blue cheese or sweet corn soup with lump crab; choice of roasted chicken breast or petit filet; and dessert of crème brulee donut. Andiron Steak & Sea, Downtown Summerlin, 1720 Festival Plaza Dr., Las Vegas, NV 89135, 702-685-8002.

Chef Shuffle

After a nearly 10 year stint as executive chef at Spago at the Forum Shops at Caesars Palace, Eric Klein has left the restaurant and will move on to head up the Wolfgang Puck Fine Dining Group Catering in Los Angeles. Replacing Klein is Mark Andelbradt, who will move over from Wolfgang Puck Bar & Grill at Downtown Summerlin. Taking over at Downtown Summerlin is Spencer Rudow, who most recently worked alongside Klein as executive sous chef at Spago, and prior to that was at Cucina by Wolfgang Puck at The Shops at Crystals and at Wolfgang Puck Bar & Grill at MGM Grand Hotel & Casino. Spago, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-369-6300.
Jean Paul Labadie has been apppointed the new chef de cuisine of Emeril's New Orleans Fish House at the MGM Grand. Chef Labadie, a graduate of Western Culinary Institute in Portland, Oregon, brings more than 20 years of culinary experience and rejoins the Emeril's team after initially working under Emeril Lagasse at Emeril’s Fish House in New Orleans in 1996 and later in Las Vegas at Emeril’s Fish House at the MGM Grand and at Table 10 at The Palazzo. As chef de cuisine, Labadie will be directly involved with managing the kitchen, hiring new culinary staff and introducing new entree items to the menu. Recently Labadie was the chef de cuisine at Searsucker at Caesars Palace. Emeril's New Orleans Fish House, MGM Grand Hotel & Casino, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-7374.


Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Las Vegas to virtually visit your favorite dining spots from yesteryear. Aristocrat, R.I.P.

Japanese Cuisine by Omae, helmed by chef Takeshi Omae, has shuttered. Japanese Cuisine by Omae, 3650 S. Decatur Blvd. #26, Las Vegas, NV 89101, no phone.
Rouge Lounge at MGM Grand Hotel & Casino has closed. Losers Bar, a dive bar concept from Nashville, will open in the space in December 2016. Rouge Lounge, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, no phone.

Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Las Vegas

Current News View archived news: April 2022 | March 2022 | February 2022 | January 2022 | December 2021 | November 2021 | October 2021 | September 2021 | August 2021 | July 2021 | June 2021 | May 2021 | April 2021 | March 2021 | February 2021 | January 2021 | December 2020 | November 2020 | October 2020 | September 2020 | August 2020 | July 2020 | June 2020 | March 2020 | February 2020 | January 2020 | December 2019 | November 2019 | October 2019 | September 2019 | August 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.