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Searsucker

3570 Las Vegas Blvd. S. (Flamingo Rd.) Send to Phone
702-866-1800 | Make Restaurant Reservations | Menu
Celebrity chef Brian Malarkey’s Searsucker outpost at Caesars Palace in Las Vegas. Watch GAYOT's exclusive video interview with chef Brian Malarkey about his cookbook "Come Early, Stay Late"

Cuisine
Open
Dinner nightly
Open late
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Searsucker, Las Vegas, NV

Searsucker Restaurant Review

: Situated off of the casino, Searsucker has an eclectic cowboy décor featuring brown leather booths, antler and rope chandeliers, and rustic wood and marble tables. A lively atmosphere prevails amid an open kitchen and outward-facing bar, which is well-suited for people-watching. The stars of the menu will be found in the shareable "Smalls" section, with unique dishes such as squid “sweet heat” --- calamari steak with a sweet-and-sour glaze; “eggs + bacon,” a mixture of poached egg, toasted brioche, hollandaise sauce and pork belly brined in apple cider vinegar; and jumbo lump crab cake with a creative Tabasco “caviar” made with gelatin and agar. Among the entrées, worthy choices include the scallops “east coast” served with Israeli couscous; and hanger “butcher steak” with chimichurri, fingerling potatoes and cipollini onion. You won’t regret splurging on a side or two, like the deep-fried Brussels sprouts enhanced with walnuts. Desserts, made in-house, range from a sundae with peanut butter gelato, peanut coffee “rocks,” caramel, brownies and brûléed banana to cookies and milk --- soft, warm chocolate chip cookies that arrive straight from the oven, with a cup of cold milk. To complement the fare are several handcrafted cocktails with whimsical names; the “Ballerina and the Czar” blends Belvedere Vodka, cucumber water, blueberry honey, lime and soda.
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