A Chocolate Cake Recipe You Can Never Miss
![Chocolate cake recipe](https://www.gayot.com/wp-content/uploads/2021/02/chocolate-cake-for-valentines-day-750x750.jpg)
A Chocolate Cake Recipe You Will Love
This is so easy and quick to make that after a point you will not need to look at the recipe, you will know it by heart. The better the chocolate you are using, the better the cake will be.
RELATED: All About Chocolate
INGREDIENTS
![](https://www.gayot.com/wp-content/uploads/2021/02/ingredients-1024x1365.jpg)
![Ustensils](https://www.gayot.com/wp-content/uploads/2021/02/ustensils-1024x1365.jpg)
– 7 oz. (200 gr.) chocolate
– 4.25 oz. (120 gr.) butter
– 4 eggs
– 4.25 oz. (120 gr.) granulated sugar
– 1 tablespoon flour
Sophie’s Tip
Prepare the batter and bake it when you sit down for lunch or dinner so it will be warm for dessert.
METHOD
![](https://www.gayot.com/wp-content/uploads/2021/02/cut-the-chocolate-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/add-the-butter-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/mix-the-butter-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/add-the-eggs-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/pour-the-sugar-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/mix-the-flour-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/spra-butter-in-the-mold-1024x1365.jpg)
![](https://www.gayot.com/wp-content/uploads/2021/02/batter-1024x1365.jpg)
Follow the step-by-step instructions with the photos above.
• Pre-heat the oven at 350°F (180°C)
• Cut the chocolate in pieces
• Melt it in the microwave. Start with 1 minute, check and add 1 minute, depending on your microwave power. Be careful not to burn it.
• Add the butter in the chocolate. Put back in the microwave for 1 minute. Mix when all melted.
• Add the sugar. Mix with a mixer.
• Add the egg. Mix with a mixer.
• Add the flour. Mix with a wooden spoon, then the mixer.
• Spray butter in the mold before pouring the batter.
• Bake for 20 minutes at 350°F (180°C)
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