A Chocolate Cake Recipe You Can Never Miss
A Chocolate Cake Recipe You Will Love
This is so easy and quick to make that after a point you will not need to look at the recipe, you will know it by heart. The better the chocolate you are using, the better the cake will be.
RELATED: All About Chocolate
INGREDIENTS
– 7 oz. (200 gr.) chocolate
– 4.25 oz. (120 gr.) butter
– 4 eggs
– 4.25 oz. (120 gr.) granulated sugar
– 1 tablespoon flour
Sophie’s Tip
Prepare the batter and bake it when you sit down for lunch or dinner so it will be warm for dessert.
METHOD
Follow the step-by-step instructions with the photos above.
• Pre-heat the oven at 350°F (180°C)
• Cut the chocolate in pieces
• Melt it in the microwave. Start with 1 minute, check and add 1 minute, depending on your microwave power. Be careful not to burn it.
• Add the butter in the chocolate. Put back in the microwave for 1 minute. Mix when all melted.
• Add the sugar. Mix with a mixer.
• Add the egg. Mix with a mixer.
• Add the flour. Mix with a wooden spoon, then the mixer.
• Spray butter in the mold before pouring the batter.
• Bake for 20 minutes at 350°F (180°C)
MORE ON GAYOT.com: Dessert Recipes
-
WINE OF THE WEEK | GAYOT.com
Do you know who invented Brut Champagne? You will probably be surprised by the answer. Read the article.
-
PASTA RECIPE | GAYOT.com
Follow chef Barbara Pollastrini’s step-by-step Pasta al Pomodoro photo gallery and video recipe for a simple, easy and satisfying pasta dish. Check the recipe.
-
SPRING BEERS | GAYOT.com
Check out GAYOT’s list of the Best Spring Beers, including crisp and refreshing brews. Check the list.
-
AN UNPLEASANT VISION | GAYOT.com
Lady Palm by Jean-François Fourtou is an art piece that can make people uncomfortable. It is on display at one of the Air France lounges at CDG Airport. Read the article.
