A Chocolate Cake Recipe You Can Never Miss

By Sophie Gayot

This is so easy and quick to make that after a point you will not need to look at the recipe, you will know it by heart. The better the chocolate you are using, the better the cake will be.

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– 7 oz. (200 gr.) chocolate
– 4.25 oz. (120 gr.) butter
– 4 eggs
– 4.25 oz. (120 gr.) granulated sugar
– 1 tablespoon flour

Prepare the batter and bake it when you sit down for lunch or dinner so it will be warm for dessert.

Follow the step-by-step instructions with the photos above.

• Pre-heat the oven at 350°F (180°C)
• Cut the chocolate in pieces
• Melt it in the microwave. Start with 1 minute, check and add 1 minute, depending on your microwave power. Be careful not to burn it.
• Add the butter in the chocolate. Put back in the microwave for 1 minute. Mix when all melted.
• Add the sugar. Mix with a mixer.
• Add the egg. Mix with a mixer.
• Add the flour. Mix with a wooden spoon, then the mixer.
• Spray butter in the mold before pouring the batter.
• Bake for 20 minutes at 350°F (180°C)

MORE ON GAYOT.com: Dessert Recipes