News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
Ferraro’s Italian Restaurant & Wine Bar is offering a four-course prix-fixe menu by chef Francesco DiCaudo priced at $45 per person, served from June 10 through September 4. The seasonal menu includes choice of antipasti e insalate, such as grilled house-made spicy sausage with broccoli rabe, calamari fritti, Caesar salad or marinated Mediterranean octopus; pasta choice of spaghetti aglio e olio, gnocchi pomodoro, bucatini amatriciana or aragosta (arborio rice with lobster and black truffle); entrée choice of chicken parmigiana, veal scaloppini, roasted Scottish salmon, prime beef tenderloin or osso buco; and dessert of Ferraro’s dessert sampler. Bottles of wine may be added for $28 and some items include a surcharge. Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Rd., Las Vegas, NV 89169, 702-364-5300.
Urban Turban has expanded its already extensive vegan offerings with a full vegan buffet available on Tuesday nights from 6 p.m.-9 p.m. The vegan buffet includes such items as spiced tomato soup, crackling spinach salad with roasted sesame and almonds, Mumbai veggie burgers, bhel (rice puffs tossed in fresh basil, cilantro and tomato), peppery vegetable curry, sambhar (classic southern Indian stew), and vanilla bean suji halwa dessert. It’s priced at $12 per person, and 10 percent of every plate will benefit One Family Animal Sanctuary, a local nonprofit that specializes in providing lifetime care and sheltering for farm animals who have been abused, neglected or have special needs. Urban Turban, 3900 Paradise Rd., Ste. G, Las Vegas, NV 89169, 702-826-3217.
Through June 25, 2017, the Hard Rock Cafe in the Showcase Mall on the Las Vegas Strip is offering its World Burger Tour menu, inspired by the taste and flavors from its cafe locations around the world. In May, featured burgers include English Breakfast with sliced ham, sausage and fried egg; Columbian Plantain paired with crispy plantain chips; Louisiana-inspired Jambalaya burger with Cajun mayo and jambalaya rice cake; and Korean-inspired Kimchi burger with Sriracha-seasoned kimchi and bulgogi sauce. Highlighted burgers for June will be the Tennessee BBQ with Memphis slaw, pulled pork and pig sauce; Argentina-inspired Tango Salsa with andouille sausage, salsa criolla and fried egg; Vietnam-inspired Banh Mi coated in tangy house-made Vietnamese glaze; and Spain-inspired Olé with red peppered Romesco sauce and goat cheese crumbles. Each entrée is served with french fries paired with a signature dipping sauce. Hard Rock Cafe, Showcase Mall, 3771 S. Las Vegas Blvd., Ste. 120, Las Vegas, NV 89109, 702-733-7625.
BRAVO! Cucina Italiana will celebrate the second anniversary of its Henderson location Memorial Day weekend by honoring local veterans. On Sunday, May 28, the restaurant will donate $2 from every berry cake dessert purchased to Las Vegas’ own Veterans Care Charity, with funds going toward providing food, clothing and basic needs to veterans as well as to help find jobs and permanent housing. In addition, to honor veterans on Memorial Day, Monday, May 29, veterans that dine in and present a valid military ID will eat for free. BRAVO! Cucina Italiana, Galleria at Sunset, 1300 W. Sunset Rd., Ste. 1950, Henderson, NV 89014, 702-433-4352.
In celebration of National Hamburger Month, d.vino Italian Food & Wine Bar at Monte Carlo Resort & Casino will offer an Italian Burgerfest menu from May 2-28. Executive chef Martin Garcia has created five gourmet burgers using authentic Italian ingredients and made with naturally certified Angus beef with no added antibiotics. The menu includes a caprese burger with tomato, fresh mozzarella, basil pesto, dried oregano and balsamic reduction ($16); Marsala burger with wild rocket arugula, Gorgonzola, San Daniele prosciutto, wild mushroom and Marsala sauce ($17); veggie burger with grilled portobello, eggplant, zucchini, baby spinach, smoked mozzarella, oven-roasted tomato and lemon aïoli ($14); ala parmigiana burger with Roma tomato concasse, provolone and fresh basil ($16); and spicy burger with spicy Italian sausage, Taleggio cheese, caramelized onions, roasted peppers and calabrese sauce ($17). d.vino Italian Food & Wine Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7966.
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