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Alizé at the Top of the Palms

4321 W. Flamingo Rd. (Arville St.) Send to Phone
702-951-7000 | Make Restaurant Reservations | Menu
Alizé features many attractively presented, delicious flavor and texture combinations in an elegant and relaxing atmosphere.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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  • 5.0 star rating
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5.0 rating over 3 reviews
Dining room at Alizé at the Top of the Palms, Las Vegas, NV

Alizé at the Top of the Palms Restaurant Review

: André Rochat made his reputation before Las Vegas was savvy enough to accept his fine-dining style, and persevered until it did. His 1980-vintage downtown Andre's French Restaurant (now closed) paved the way for the regal Andre's in the Monte Carlo Resort & Casino and his Alizé, all with extraordinary wine cellars. Complete with his signature bar and 1,300-label cellar (with about 5,000 bottles), Alizé occupies the hotel's top floor with a spectacular view of the Strip and surrounding mountains. In this elegant and relaxing atmosphere, the dishes are attractively presented, with delicious flavor and texture combinations. Among appetizers might be André's foie gras terrine or escargots. Fresh fish, such as Dover sole sautéed Veronique, Grenobloise or amandine style, is flown in daily. Other entrée favorites include duck breast accompanied by honey-lemon cake, foie gras, sautéed spinach and leeks. The chocolate soufflé and the soufflé du jour, plus temptations such as chocolate fondant with a chocolate truffle center, are worth the splurge. For a comprehensive dining experience, select the seven-course tasting menu ($135, plus $95 for optional wine pairings). Alizé welcomes guests age 12 and older.

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