News for Restaurants in Las Vegas
August 2024 Archive

Honor BBQ is now open in Mountain’s Edge in Southwest Las Vegas. The décor features red brick walls; state flags of Texas, Tennessee and Nevada; license plates from several states; and a large patio with cornhole and giant Jenga.

Shareable starters include fried pickle chips, cauliflower bites and crispy deviled eggs. Meats are mesquite and hickory smoked “low and slow” for up to 11 hours. Available by the half-pound or served as a sandwich, entrees include sliced or chopped brisket, pulled pork, 3.5 lb beer can chicken, jalapeño cheddar sausage links, pork spare ribs, sliced turkey and wings. Desserts include banana pudding, carrot cake and triple chocolate cake. 

Accompanying the fare are local beers from Big Dog’s, CraftHaus and HUDL; an upscale whiskey selection of about 20 whiskies; and several specialty cocktails.

Military personnel and first responders in uniform receive a 50% dine in food discount and those out of uniform with proper identification get 20% off.

Hours are 11 a.m. to 9 p.m. daily.

José Andrés Group has debuted Bazaar Mar, a seafood-driven restaurant on the main level of The Shops at Crystals.

The 7,428 square-foot space features playful touches with handmade 3D tiles shaped as vegetables, an oversized custom mural depicting a surreal seaside scene, custom seafood realism-inspired artwork, and an upside-down orange tree.

The menu is centered around seafood dishes, rooted in Spanish flavors with dishes such as cobia “rosa” ceviche with “rose” of leche de tigre, nasturtium leaf, sweet potato and corn nuts; bluefin tuna and fried egg with chu-toro sashimi, quail eggs, and soy dashi; and oyster mushroom “sea anemone” with mushroom essence, anchovy aioli and pickled sea beans. A selection of vegetables, salads and meat dishes is also available.

The beverage program features a Spanish-forward wine list with a large selection of white wine producers and bottles from small, family-operated wineries that José Andrés has built relationships with over the years.

To help commemorate the 25^th anniversary of Paris Las Vegas, four of its restaurants—The Bedford by Martha Stewart, Gordon Ramsay Steak, Nobu and Vanderpump à Paris—will offer prix fixe menus from Sept. 1-15.

Vanderpump à Paris will offer a four-course menu priced at $189.95 with dishes such as truffle-stuffed Vanderpump baguette and coq au vin pot pie, Nobu will have a seven-course omakase menu priced at $300 with king crab yuzu kosho amazu ponzu and A5 wagyu anitcucho den miso with foie gras chimichurri, Gordon Ramsay Steak will offer a four-course menu priced at $249.99 with beef Wellington and sticky toffee pudding, and The Bedford by Martha Stewart will have a four-course menu priced at $129.99 with Big Martha’s pierogies and lemon risotto with sea scallops.

For the complete Vanderpump à Paris prix fixe menu click here, for Nobu click here, for Gordon Ramsay Steak click here and for The Bedford by Martha Stewart click here.

link to pics: https://www.dropbox.com/scl/fo/317x2kam05orohzp69vw4/AMX3dlZCW6NPTBF-cJcep4s/Restaurants%20and%20Bars?rlkey=abs3pawqoh9120u19rmhbyb4b&subfolder_nav_tracking=1&dl=0

Proper Eats Food Hall inside ARIA Resort & Casino is again offering The Ultimate Tailgate package every Saturday and Sunday throughout football season. Priced at $59 per person, it includes unlimited eats of select menu items at nearly all Proper Eats’ concepts, including Parm Famous Italian, Wexler’s Deli, Seoul Bird, Pizzaoki, Happy Leaf and Easy’s Donuts.

The package is available only to guests seated in the Proper Bar area, food orders will be taken in increments of two, guests will be limited to three hours and everyone at the same table must participate in the offer. All beverages are sold separately. Proper Bar offers more than 20 seats at the bar, plus high tops and comfortable booths and HDTVs surround the bar and lounge offering prime sports viewing from every seat.

Mon Ami Gabi at Paris Las Vegas is serving two summer tasting menus featuring classic French cuisine.

The lunch prix fixe menu, priced at $35 per person (plus tax and tip) with an optional beer pairing for an additional $10, includes choices such as gazpacho, shrimp gabi, tomato salad, Prime rib steak sandwich and lemon tart.

The dinner prix fixe menu, priced at $65 per person (plus tax and tip) with an optional wine pairing for an additional $25, includes choices like onion soup au gratin, baked goat cheese, grilled chicken breast, steak frites and crème brûlée.

To view the complete tasting menus, click here.