News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
The 13th installment of Three Square Food Bank’s Las Vegas Restaurant Week will convene June 17-July 5. As in the past, more than 100 of the city’s finest restaurants will offer three-course prix-fixe menus – some offering breakfast, lunch and/or dinner – at price points ranging from $20 to $80, with a portion of the proceeds from each meal donated to Three Square, Southern Nevada’s only food bank. On June 3, the mobile-friendly website helpoutdineoutlv.org will launch, where diners will be able to view a full list of participating restaurants and bars, menu details and prices, search by type of cuisine and book reservations. Restaurants interested in participating should contact Three Square’s Kari Goldberg at 702-644-3663 ext. 332, or [email protected].
After initially offering discounts to locals when it opened in February and then soon after discontinuing them, Eataly is again offering incentives to locals to visit the location at Park MGM. Offered to anyone with a Nevada ID through the end of the year is a 10 percent discount on all retail, non-menu items in the marketplace, Wine Shop and Cucina del Mercato including artisanal products imported from Italy. Seasonal daily discounts are being offered with the spring and summer deal including 20 percent discounts on selected producers of extra virgin olive oil on Monday, Chef’s Table classes on Tuesday, all bottles in the wine shop on Wednesday, and a rotating selection of meat, fish, salumi, cheese and fresh pasta at Cucina del Mercato on Thursday. In addition, those working in the hospitality industry can schedule a private Chef’s Table class or dinner with a party of 10 or 11 guests and receive a 10 percent discount per person. Eataly, Park MGM, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7617.
La Comida in downtown Las Vegas has spiced up its lunch offerings with the introduction of a $9.99 menu, available daily from 11:30 a.m. to 3 p.m. Prepared by executive chef Mario Garcia, the deal includes an entrée, a side of rice and beans and a cup of tortilla soup. Selections rotate weekly and include a chicken burrito, chicken tomatillo tamales, pork chile verde, mini crunchy beef tacos, fish tacos, chicken tacos, carnitas, chicken flautas, puerco ahumado, al pastor tacos and chicken enchiladas. La Comida’s full menu is also available, including signature appetizers, soups and entrées; fresh fruit margaritas; an expansive collection of tequilas; and signature cocktails. La Comida, 100 Sixth St., Las Vegas, NV 89101, 702-463-9900.
Michael Symon’s Mabel’s BBQ at Palms has launched an all-you-can-eat Sunday brunch available from 11:30 a.m.-2 p.m. The all-you-can-eat option is $29 per person, a two-hour unlimited cocktail offer is $29 and combining both is $49. The all-you-can-eat package comes with rules, including a one item and one side at a time stipulation, two-hour time limit, no items boxed to go and no take out. The drink option includes cocktails and Modelo drafts, and the all-you-can-eat package includes the entire BBQ menu, as well as special brunch items: brioche french toast with caramelized bananas, toasted hazelnuts and Nutella sauce; seasonal fruit with Greek yogurt, chia seeds, rolled oats and maple syrup; fried egg sandwich with bacon, avocado, tomato and scallion aïoli; pork belly hash with crispy potatoes, red peppers, caramelized onion, cheddar sauce, salsa verde and poached eggs; and spicy kielbasa Benedict with cheddar scallion biscuits, poached eggs and hollandaise. Mabel’s BBQ, Palms Casino Resort, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-944-5931.
Greene St. Kitchen at Palms is now offering a weekend brunch on Saturday and Sunday from 12 p.m.-5 p.m. Called “BRUNCH’N” and served on the restaurant’s garden patio, executive chef Joe Zanelli’s menu includes items such as the Titanic-sized sushi yacht with an assortment of sashimi, sushi and specialty rolls; jumbo pancake with pink glaze, powdered sugar and butter; avocado toast with focaccia, heirloom tomato and micro lemon basil; California Benedict with avocado and roasted tomatoes; breakfast burrito with Anaheim chiles; vegan sliders; shawarma spiced Jidori chicken kabobs with tzatziki sauce; and Belgian waffle with strawberry compote and vanilla cream. Complementing the fare are mega-sized drinks like the Go Big or Go Home Giant Sangria, Brunch'N Mojito, Bubble Me Giant Mimosa and La Vie En Rose Bath Tub Rose Bottle. Greene St. Kitchen, Palms Casino Resort, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-942-7777.
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