News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
| RESTAURANT NEWS |
Openings
Toscana Ristorante & Bar by Eataly is now open at the Eataly Las Vegas location at Park MGM. Situated adjacent to the Gran Caffè Milano, a 94-seat dining room inspired by the famous gardens and historic architecture of its namesake region is set behind ivy-covered arches with an open woodfire grill and contemporary Tuscan-style decor. Highlights of the Tuscan cuisine include ravioli Maremmani—pillowy pasta squares filled with ricotta and spinach and topped with Così Com’è tomato sauce; bistecca “alla Fiorentina” porterhouse steak; and house-made gelato served tableside with an array of toppings. The cocktail menu includes the Negroni Toscana where guests are invited to build their own cocktail with a selection of gin, bitters and vermouth. An extensive selection of more than 450 Italian wines and 30 by the glass is offered. Toscana Ristorante & Bar by Eataly is open Wednesday-Sunday from 5-10 p.m. Toscana Ristorante & Bar by Eataly, Park MGM, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7617.
Tacos & Tequila (T&T) at Palace Station is now serving brunch on Sundays from 11 a.m.-3 p.m. with a live mariachi band performing from noon-2 p.m. Brunch specials include chilaquiles with chicken, panela cheese, crema fresca and pico de gallo with red or green sauce; tacos con tocino made with scrambled eggs, smoked bacon, melted Oaxaca and gouda cheese served with roasted potatoes; huevos rancheros—two eggs any style, black bean purée, panela cheese, crema fresca and ranchero sauce served on a corn tortilla; and French toast topped with sliced bananas, crispy bacon and Mexican caramel sauce. Beverages include a pitcher of house margaritas or sangria for $29; micheladas; and cocktails such as the Chocolate Thunder with Los Magos Sotol, OM Dark Chocolate, sea salt, cold brew concentrate, vanilla coffee creamer and cacao nibs. Tacos & Tequila (T&T), 2411 W Sahara Ave., Las Vegas, NV 89102, 7023672411.
Bellagio Debuts Immersive Dining Experience Within Conservatory & Botanical Gardens
The Bellagio has unveiled The Garden Table, a table for six guests set within its Conservatory & Botanical Gardens with pre-fixe menus by MICHAEL MINA Bellagio and Sadelle’s Café. The MICHAEL MINA Bellagio menu, available Wed.-Sun. from 5-10 p.m. and priced at $250 per person (plus tax and tip), includes Kona blue prawn; watermelon & cucumber with chili crunch; ahi tartare; crispy spot prawns; miso-marinated hamachi; char-broiled lobster, clams, abalone and oysters; ginger-scallion broiled whole fish; and coconut souffle. The Sadelle’s menu, served daily from 9 a.m.- 2 p.m. and priced at $75 per person (plus tax and tip), includes brulee grapefruit cocktail; avocado toast; fresh fruit; sticky buns and cream cheese Danishes; selection of bagels with assorted accoutrements; and choice of one mimosa, orange or grapefruit juice, coffee, espresso or hot tea. Reservation time is limited to two hours. To reserve call 702-693-7317 or visit Bellagio online. Bellagio, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-693-7111, 888-987-6667.
Pizza Rock has greatly expanded its happy hour offerings. Food deals are gorgonzola, truffle or rosemary garlic fries for $5.50; fried green beans for $6.50; 3 meatballs for $6 and $1.50 for additional; breaded fried zucchini for $7.50; personal sized cheese pizza for $6; one topping, Tony 2 times, pesto paradise and Cal Italia for $7; and old smokey, River City ranch and picante for $8. Drink specials are $2 off all draft beers and wines by the glass, well drinks for $5 and 32 oz PBR for $4. The happy hour is available throughout the restaurant Mon.-Thu. from 3-6 p.m. (except for holidays and special events) at both the downtown and Green Valley Ranch locations. For the full happy hour menu click here. Pizza Rock, Green Valley Ranch Resort Spa Casino Las Vegas, 2300 Paseo Verde Pkwy., Henderson, NV 89052, 702-617-7777, 866-782-9487.
Chef Tal Ronnen’s Crossroads Kitchen at Resorts World, the first and only high-end plant-based restaurant on the Vegas Strip, has added the Crossroads Experience Tasting Menu, a seven-course, prix-fixe menu that features an array of small plate offerings. Priced at $175 per person, the meal includes a glass of Champagne, tomato gazpacho, watermelon salad, stuffed zucchini blossom, heirloom butter beans and broccoli de cicco, sweet corn anolini and summer truffles, eggplant filet and chef's selection for dessert accompanied by Fonseca 10-year Tawny Port. The experience also includes a Crossroads cookbook signed by chef Tal Ronnen. Guests can opt for a wine pairing for an additional $45. Crossroads Kitchen, 3000 S. Las Vegas Blvd., Las Vegas, NV 89109, 833-720-0585.
Estiatorio Milos at The Venetian is offering a four-course twilight menu served nightly from 5-7 p.m. Priced at $85 per person, the menu includes choice of Greek spreads with pita bread, loup de mer ceviche, whole fish sashimi (for two) or charcoal broiled Mediterranean octopus; tomato salad; grilled loup de mer, sashimi quality big eye tuna, Athenian-style deep sea Bay of Fundy lobster pasta (for two), grilled Colorado lamb chops or grilled eggplant and zucchini with mint yogurt and halloumi cheese; and chef’s daily selection of Greek desserts for the table. An optional wine pairing of wines from northern and mainland Greece is available for an additional $40. For more info and the list of seasonal cocktails click here. Estiatorio Milos, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1270.
Dinner and a Show Now Offered at PeyotePeyote at Fergusons Downtown is partnering with the showroom/discotheque Cheapshot to offer a dinner and show experience. The evening begins on Peyote’s patio garden with a three-course prix fixe menu including choice of branzino tiradito with sashimi sliced branzino or heirloom tomato salad with epazote vinaigrette; grilled chicken thigh marinated in black garlic sauce, flat iron steak with chimichurri sauce, roasted cauliflower steak with citrus and herb marinade or grilled octopus with crushed potatoes (for an additional $12); and eggless carajillo flan topped with carajillo caramel or Mama Elvira’s arroz con leche rice pudding. Following dinner, the evening entertainment continues at Cheapshot with the “Miss Behave’s Mavericks” show, an irreverent cornucopia of comedy, burlesque, circus and singing acts. The dinner and show is priced at $99 per person and is available Thur.-Sat. Reservations may be booked for between 5 and 5:30 p.m. and purchased here. Peyote, 1028 E. Fremont St., Las Vegas, NV 89101, 702-333-5568.
Tailgate Social Sports Bar & Grill at Palace Station is offering a New England-style lobster boil special. Priced at $23, the special features a Maine lobster with Littleneck clams, Kielbasa sausage, Red Bliss potatoes and corn on the cob. The lobster meal is available through August 31, 2022, and the sports bar is open Mon-Thu 4-9 p.m., Fri 4-10 p.m., Sat 11 a.m.-10 p.m. and Sun 11 a.m.-9 p.m. In addition, happy hour Mon-Fri from 4-6 p.m. offers BBQ chicken quesadillas with wood grilled chicken and Oaxaca & Monterey Jack Cheese, warm pretzel bites with beer cheese fondue and truffle hot sauce grainy mustard and nachos for $8; and domestic draft beer for $5 and well drinks for $7. Tailgate Social Sports Bar & Grill, Palace Station, 2411 W Sahara Ave., Las Vegas, NV 89102, 7023672411.
¡VIVA! by Chef Ray Garcia Debuts Lunch Offerings¡VIVA! by Chef Ray Garcia in The District at Resorts World is now serving lunch, available Monday through Friday from 11 a.m.-2 p.m. The menu, featuring chef Garcia’s modern Mexican cuisine, includes torta with carnitas, black beans, quesillo, guacamole and bolillo; barbacoa melt with short rib, smoked Gruyère, chipotle thousand island and escabeche; chicken enchiladas with requesón, feta and red onion; and king salmon with sweet corn, chorizo and vadouvan. ¡VIVA is also open for weekend brunch and nightly dinner service. ¡VIVA! by Chef Ray Garcia, 3000 S. Las Vegas Blvd., Las Vegas, NV 89109, 702-676-7000.
After a long hiatus due to COVID-19, Lawry’s The Prime Rib has brought back happy hour at its Las Vegas location. Offered in the bar Monday-Friday from 4:30-6 p.m., bar bites include golden fried calamari with remoulade ($14); cheesy onion fondue with gruyere and sherry wine ($9); prime rib tacos with trio of salsas ($17); shrimp, corn and jalapeno fritters ($12); Lawry’s certified Angus ½ lb chuck beef brisket burger ($23); and slow cooked prime rib chili ($9). A daily specialty cocktail is offered for $8 in addition to $5 bottled beers and glasses of wine starting at $10. Lawry’s The Prime Rib, 4043 Howard Hughes Pkwy., Las Vegas, NV 89169, 702-893-2223.
El Luchador Mexican Kitchen + Cantina has introduced new summer brunch specials at both of its locations. The Henderson location at 375 N. Stephanie St. is offering Mexican frittata with Mexican chorizo, roasted onions, melted cheese blend, housemade Pico de Gallo, sliced avocado and fresh crema ($11.99); chilaquiles with corn tortillas smothered in red salsa or tomatillo salsa verde, fried eggs, crema, queso cotija, fresh cilantro and onions ($11.99 and with choice of beef or chicken +$2 or shrimp +$3); and fluffy banana pancakes topped with brulee bananas, whipped cream and housemade syrup ($11.99). The Mountain’s Edge location at 7825 Blue Diamond Rd. has French toast with cinnamon, brown sugar and maple syrup ($12.99); burrito with chorizo, scrambled eggs, potatoes, onions, peppers and fresh fruit ($14.99); sopes Benedict with adobo beef, pollo rojo or carnitas and poached egg ($13.99); and bottomless housemade margaritas ($20 per person). The brunch is served Saturday and Sunday 11 a.m.-3 p.m. at both locations. El Luchador Mexican Kitchen + Cantina, 7825 Blue Diamond Rd. #101, Las Vegas, NV 89178, 702-260-8709.
Locale Italian Kitchen, located in the heart of Mountain’s Edge, is offering a new summer prix fixe menu. Priced at $50 per person, the meal includes antipasti choice of oven baked garlic & mozzarella bread, burrata caprese, Caesar salad or mussels al forno; entrée choice of brick oven gnocchi, salmon puttanesca, chicken parmigiana, braised beef short rib or 36 oz tomahawk ribeye for 2 (additional $75, must order two prix fixe menus per steak); side choice of summer corn cacio e pepe, smashed fried potatoes or sauteed broccolini; and dessert choice of tiramisu, salted caramel budino or brulee cheesecake. Locale Italian Kitchen, 7995 Blue Diamond Rd., Ste. 106, Las Vegas, NV 89178, 702-330-0404.
The Silverton Casino Hotel will celebrate its 25th anniversary with several specials at its restaurants throughout the month of July, all priced at $25. Specials include buy-one-get-one-free fajitas every Tuesday at Mi Casa Grill Cantina; red wine-braised short rib with truffle potato puree, creamed spinach gratin and choice of house salad, Caesar or soup of the day at Sundance Grill; three shrimp tacos with grilled onions, poblano peppers, avocado crema, chipotle-tomato jam, cilantro rice and black beans at Mi Casa; two signature sushi rolls (excluding Surf & Turf and Lobster Diablo rolls) at Su Casa Sushi Bar; stracci with lamb ragu, sweet pea ricotta, lemon zest and micro mint at Twin Creeks Steakhouse; and two cheeseburgers, basket of fries and pitcher of PBR at Mermaid Lounge. Silverton Casino Hotel, Silverton Casino Hotel, 3333 Blue Diamond Rd., Las Vegas, NV 89139, 702-914-8594, 866-946-4373.
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