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Peyote

1028 E. Fremont St. (N. 11th St.) Send to Phone
725-210-0306
Palm Springs-inspired open-air patio serving New American fare.


Cuisine

Open
Dinner Wed.-Sun., Brunch Sat.-Sun.
Features

* Click here for rating key



Peyote, Las Vegas, NV


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Peyote Restaurant Review

: Corner Bar Management founder Ryan Doherty has brought Peyote, the company’s latest boutique restaurant, to Fergusons Downtown. The décor features vibrant colors via a Palm Springs-inspired open-air patio with desert-hues, a 3D-mapped LED bistro-light canvas with 1,500 lights that respond to music and a cactus and succulent garden. The upscale brunch and dinner menu includes heirloom tomato summer squash tart; mini shrimp toast topped with wild smoked salmon roe; grilled pork belly eggs Benedict; risotto with grilled corn, sunflower seeds, leeks and almond milk; and plant-based JUST egg quiche with spinach, caramelized leeks and mushroom in a non-dairy pie crust. The cocktail menu, designed by former Southern Glazer’s head of whiskey education Max Solano, includes creations such as Hey, Smokey!, a 30-day barrel-aged cocktail with bourbon, apple brandy, Aperol, Amaro Nonino, and orange and tobacco bitters smoked with a proprietary wood blend.





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