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News for Restaurants in Las Vegas
February 2021 Archive

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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. 

RESTAURANT NEWS

Openings

Virgin Hotels Las Vegas, situated in the renovated building that formerly housed Hard Rock Hotel & Casino, was originally scheduled to open in November, 2020 and due to the pandemic was pushed back to early 2021 and then was also delayed, but now has a new opening date: March 25. The resort will offer 12 food and beverage venues, including old-school steakhouse One Steakhouse from brothers David and Michael Morton; Casa Calavera from the Hakkasan Group serving traditional Mexican cuisine; Pizza Forte from local restaurateurs the Ferraro Family; Todd English’s Olives, offering a Mediterranean menu; chef Nobu Matsuhisa’s namesake Nobu presenting traditional Japanese cooking; Night + Market, a lauded Los Angeles eatery behind chef Kris Yenbamroong bringing authentic Thai dishes; and Kassi Beach Club from restauranteur Nick Mathers, combining coastal Italian flavors with Greek influences. Virgin Hotels Las Vegas, 4455 Paradise Rd., Las Vegas, NV 89169, 702-693-5000.
 
Celebrity chef Todd English has marked his return to Las Vegas with the debut of The Beast at AREA15. Evolving from what was once a pop-up concept, the 6,500-square-foot chef-driven food hall will remain as a permanent fixture within the entertainment venue. The décor of the communal dining area features knives graphics, black wood tables, industrial black ceiling and graffiti-like art. An open kitchen situated in the center of the communal dining area features stations preparing the varied menu with dishes such as kung pao chicken, rigatoni bolognaise, pizzas, tuna tartare wonton tacos, chile-lime watermelon salad, loaded fries with short rib ragu, buffalo wings, Korean chicken wings and sliders. Hours are Monday-Thursday 5-9 p.m., Friday 5-11 p.m., Saturday noon-11 p.m. and Sunday noon-8 p.m. The Beast, Area 15, 3215 S. Rancho Dr., Las Vegas, NV 89102, 702-846-1900.
 
Landini’s Pizzeria, founded in the heart of San Diego’s Little Italy in 2009, has opened its first Las Vegas location, the largest to date, at 1,386 square feet, and the first outside of San Diego. The pizzeria known for its New York-style pizza is offering whole and by-the-slice signature pies such as the Sopranos topped with pepperoni, sausage and meatballs; Mexican with bacon, chorizo, onion, jalapenos, pepperoni and cannellini beans; La Picante with no sauce and layered with ricotta cheese, pepperoni, jalapenos and pineapple; Rustica with Brussels sprouts, pancetta and balsamic glaze; and Vegan with black olives, artichokes, spinach, tomatoes and onions. Also offered are pastas, paninis, salads, wings, calzones and traditional Italian desserts like homemade tiramisu and cheesecake. Landini’s is open from 11 a.m.-9 p.m. daily, with indoor and outdoor seating for on-site dining, in addition to takeout and third-party delivery through Grubhub and Postmates. Landini’s Pizzeria, 9440 W. Russell Road Suite 104, Las Vegas, NV 89148, 725-205-2249.
 
Becca’s Restaurant & Lounge is now open at the resort-style Tuscan Highlands located on the southwest corner of St. Rose Pkwy. and Interstate 15 in Southern Highlands. The 9,500-square-foot space is surrounded by a wine garden and veranda with fire tables overlooking the complex’s pool area. Inside, lounge-style seating and 17 ultra HD TVs surround the restaurant, along with signed sports memorabilia by the likes of Kobe Bryant, Pete Rose, Tom Brady and Mike Tyson and local Raiders, VGK and UNLV sports teams. An extensive Italian-inspired menu includes truffle fries topped with melted mozzarella; arugula salad with apple, strawberries, goat cheese and almond slivers; bianca pizza topped with white sauce, ricotta, mozzarella, pecorino and romano; penne ala vodka with creamy tomato sauce; salmon filet with sautéed spinach and orzo; and zeppoles ricotta Italian doughnuts. Becca’s Restaurant & Lounge is open daily from 11 a.m.-9 p.m. Reservations are by email only at info@beccarestaurant.com. Becca's Restaurant & Lounge, 12656 Southern Highlands Pkwy Suite A, Las Vegas, NV 89141, 725-735-2245.
 

News Bytes

The Underground Offering Irish Whiskey Flight
In honor of St. Patrick’s Day, The Underground speakeasy and distillery, located in the basement of The Mob Museum, will offer a flight of four Irish whiskeys from March 1-31 priced at $45. In addition, during the month of March guests who spend $50 or more on food and drinks in the speakeasy will take home a free 50ml bottle of the cinnamon-infused Cinn-City Moonshine, which is distilled and packaged in The Mob Museum’s in-house distillery. Both promotions will be available noon-9 p.m. Sunday through Thursday and noon-10 p.m. Fridays and Saturdays.
 
Lawry’s The Prime Rib Offering Friday Fish Specials
For those observing the lent tradition of eating fish on Fridays or anyone that enjoys good fish, Lawry’s The Prime Rib will be serving up weekly fish specials each Friday leading up to Easter. Available for both dine-in and takeout, the specials for the next seven weeks include: Feb. 19-shrimp scampi ($32), Feb. 26-roasted cod ($29), March 5-Chilean sea bass ($37), March 12-salmon fingerlings ($36), March 19-shrimp scampi ($32), March 26-salmon with peas and carrots ($35) and April 2-shrimp scampi ($32). Lawry’s The Prime Rib, 4043 Howard Hughes Pkwy., Las Vegas, NV 89169, 702-893-2223.
 
Nevada Governor Eases Pandemic Restrictions for Restaurants and Bars
On February 11, Nevada Governor Steve Sisolak announced a phased pandemic reopening plan that will ease the pause he set in mid-November that restricted restaurants and bars to 25% capacity, a limit of four per table and required reservations. Effective February 15 capacity is increased to 35%, a limit of six per table is now acceptable and reservations will not be required. Further lessening of restrictions will occur on March 15, at which time the capacity limit will be increased to 50%. In addition, if current declining infection trends continue, on May 1 local authorities will assume management from the state. Restaurant owners expressed mixed reactions to the announcements, with many saying the 35% limit should have immediately been set to 50%, but that the increase to six per table with no required reservations will be a critical improvement.
 
Park on Fremont Launches New Menu and Delivery Options
Park on Fremont in the Fremont East Entertainment District has debuted a new menu available for dine-in, takeout or delivery through Postmates and Uber Eats. New selections include Nashville bites—spicy 12-hour brined chicken with dill pickle chips and ranch ($13); queso with a three cheese blend, jalapeños, tomatoes and onions with house-made chips ($15); Seattlelite—six-ounce fresh blend patty topped with brie cheese, pinot noir-glazed mushrooms, caramelized onions, baby wild arugula and coffee-spiked mayo ($14); shroom burger—six-ounce fresh blend patty topped with herb blend mushrooms, Swiss cheese, baby wild arugula and truffle aioli ($14); and tomato basil soup and grilled cheese with Swiss, cheddar and tomatoes ($10). Park on Fremont is open from 6 p.m.-1 a.m. on Friday, 11 a.m.-1 a.m. on Saturday and 11 a.m.-12 a.m. on Sunday; and delivery services are available from 6-9 p.m. on Friday and 11 a.m.-9 p.m. on Saturday and Sunday. Park on Fremont, Fremont East Art District, 506 E. Fremont St., Las Vegas, NV 89101, 702-834-3160.
 
Triple B Brooks Brothers Burgers Offering Tuesday Night Creole Menu
Chef Scott Pajak at Triple B Brooks Brothers Burgers at the Rainbow Club Casino is calling on his experience of working 18 years with the Emeril Lagasse organization to feature a special Creole menu. Served Tuesdays from 4-10 p.m., included are charbroiled oysters with garlic butter and parmesan cheese ($7.99); fried green tomatoes with housemade remoulade sauce ($5.99); shrimp & grits in Creole tomato stew ($10.99); jumbo gulf shrimp and Andouille sausage gumbo simmered in a Creole chicken broth; jambalaya rice with Andouille sausage, beer battered shrimp and crispy onion crust ($9.99); red beans & rice with grilled Andouille sausage ($9.99); and shrimp, chicken and Andouille sausage jambalaya penne pasta tossed in Creole cream sauce ($11.99). In addition to the Creole night menu the regular menu is also available. Triple B—Brooks Brothers Burgers, 122 S Water St., Henderson, NV 89015, 702-565-9777.
 

Chef Shuffle

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Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Las Vegas to virtually visit your favorite dining spots from yesteryear. Aristocrat, R.I.P.

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CULINARY EVENTS
Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Las Vegas

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