News for Restaurants in Las Vegas
November 2024 Archive

Award-winning chef Dan Krohmer and his Other Mama team have opened Chamana’s Café at 3655 S. Durango Drive, Suite 29. 

Situated in the same shopping center as Other Mama, the restaurant serves a unique blend of dishes that balance familiar flavors with time-honored Mexican recipes using locally sourced ingredients whenever possible and perfectly brewed coffee in an Oaxaca-influenced café setting. Dishes include empanadas with options of bean and cheese, chorizo and potato, or chicken tinga; chilaquiles with tortilla chips cooked in rich salsa verde; pozole with hominy and tender pork topped with fresh fixings; and steak and eggs—grilled steak paired with eggs prepared to order with a choice of rice and beans or skillet potatoes with a side of homemade tortillas and signature salsa. 

Opening hours are 7 a.m. to 3 p.m. daily. For more info and the complete menu, visit chamanascafe.com.

Roma Kitchen, serving classic Italian cuisine, is now open in Southern Highlands near Decatur and Cactus, and joins the eatery’s original location in Henderson.

The décor features a black and white color scheme with white tile floor, black curtains, white tablecloths, black booths and chairs and white brick walls.  

The kitchen is helmed by chef Ricardo Romo, who spent several years working at renowned restaurants on the Strip such as Michael Mina’s Seablue, STK, Mastro’s Ocean Club and Beer Park before opening his own: Chef’s Roma Kitchen on Horizon Ridge in Henderson.

Highlights of the menu are grilled vegetable salad with warm broccoli, artichoke, asparagus, cherry tomato and red pepper; gnocchi with cream sauce, truffles and mushroom; main courses including NY steak, pork chop, branzino, Chilean seabass, veal parmigiana and chicken marsala; and Italian dessert favorites like tiramisu, cheesecake, gelato and sorbet.

Hours are Mon-Thur 4-9 p.m., Fri-Sat 4-10 p.m., and Sun 4-8 p.m.

Shady Grove Lounge at the Silverton Casino Lodge is again hosting its annual BAD ELF Pop-Up Bar,, open Thursday through Sunday from 5-11 p.m. from Nov. 21 to Dec. 29.

The pop-up features decorations throughout the bar with string lights, oversized ornaments, dozens of elves suspended from the ceiling, a fireplace with a Christmas tree and the bar’s Airstream decked out in festive red and green and with Santa and his reindeer on the roof.

Several holiday themed cocktails and food items are offered, including:

• Rudolph’s reindeer chow with white chocolate coasted popcorn, Chex Mix, M&Ms and pretzels ($7)
• Santa’s cookies and milk with an assortment of Linzer tarts, peppermint bark, peanut butter, Hershey’s Kiss cookies, molasses sugar cookies and two shots of eggnog ($15)
• mistletoe mimosa with limoncello, prosecco, midori, sparkling wine, lemon and orange juice and grenadine ($20)
• and cookie butter martini, an espresso martini with cookie butter foam ($15).

Joel’s Chophouse at the Ahern Hotel is open Tuesday through Saturday from 5 to 10 p.m., and is offering a special deal for each day. Deals are:

• Tomahawk Tuesday—save $100 on 44oz Westholme Australian wagyu tomahawk ribeye with chef's choice side dish (regular price $249.00)
• Wine Tasting Wednesday— sommelier guided wine tasting with Matthew-Lorèn Lindsey (RSVP required)
• Locals Night Thursday— present your Nevada ID and receive 35% off  (up to 4-guests)
• Half-Off Fridayؙ—select steaks are 50% off (excludes wagyu tomahawk)
• and Seafood Saturday—50% off hot or chilled seafood platter, shrimp cocktail, half-shell oysters and oyster Rockefeller.

In addition, there’s the Social Happy Hour nightly from 4 to 6 p.m. with 50% off wines by the glass, specialty cocktails
and craft beers.

Echo & Rig will offer its annual Thanksgiving Feast, featuring oven-ready turkey and heat-and-serve sides to serve at your home.

The full menu, which serves 6-8 and is priced at $265, includes oven-ready Diestel Farms whole turkey (14-16 lbs.), brown sugar yams, roasted autumn vegetables, dinner rolls, traditional stuffing, mashed potatoes, turkey gravy, cranberry sauce and pumpkin pie. Sides are pre-cooked and instructions for heating are included. All items are also available à la carte.

Pick up will be only at the Echo & Rig Las Vegas location in Tivoli Village. Available pick-up times will be Wednesday, Nov. 27 from 11 a.m.-6 p.m. and Thursday, Nov. 28 from 7 a.m.-10 a.m. To place your order and reserve your pick-up time, visit www.echoandrig.com/thanksgiving.

Locale Italian Kitchen in Mountain’s Edge is offering a Thanksgiving to-go meal of creative plays on holiday classics to serve up to six guests.

 
Available for $149.99, the meal includes herb-roasted turkey breast with sawmill gravy, garlic & butter mashed potatoes, herbed stuffing, roasted honey glazed carrots, garlic & lemon buttered green beans, candied yams, cranberry sauce, sourdough rolls and pumpkin pie.

Family style additions are rigatoni bolognese or fettucine alfredo (+80), rigatoni alla vodka ($48) and 42 oz. tomahawk ribeye (+100).

Dinners must be ordered by November 26 and will be available for pickup Wednesday, November 27 from noon to 6 p.m. To order, call 702-330-0404 or email [email protected].