News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
Americana at Desert Shores, selected as one of Gayot’s Best New Restaurants in the U.S. in 2017, is offering a weekly Harvest Menu, a three-course meal with endless wine pairings for $50 per person. Available during dinner Tuesday-Thursday, the menu changes weekly, but a recent offering included bib lettuce with shaved fennel, radishes and Green Goddess dressing paired with Vista Point Chardonnay; pan-seared diver scallops with celery root, hen of the wood mushrooms and Hatch chili matched with Vista Point Cabernet Sauvignon; and banana split with market berries and Chantilly cream. To inquire about the weekly menu call 702-331-5565 or visit www.facebook.com/AmericanaLasVegas. Americana, 2620 Regatta Dr., Ste. 118, Las Vegas, NV 89128, 702-331-5565.
In celebration of National Pasta Day, Carmine’s inside the Forum Shops at Caesars will bring back its Capellini Marechiara pasta special, which features green lip mussels, littleneck clams, shrimp, scallops, Italian hot peppers, Carmine's pomodoro tomatoes, roasted garlic, basil, parsley, Carmine's white wine and baby arugula. Available for dine-in, takeout and delivery from October 17-24, the special serves 4-6 and is priced at $54. In addition, Carmine’s is offering its homemade classic red sauce, with 100% of profits going to Carmine’s Cares Employee Relief Fund. A 3-pack of 32 oz family-size jars is $45 and can be ordered for nationwide shipping at www.carminesnyc.com. Carmine’s, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-473-9700.
Buddy V’s Ristorante, after undergoing a renovation this summer, has reopened within the Grand Canal Shoppes at The Venetian Resort with new vegetarian menu items and a new happy hour. New vegetarian dishes include roasted vegetable, tomato and basil (with rigatoni, mushrooms, cauliflower, broccolini, spinach, zucchini and basil pesto), porcini whipped potatoes and Tuscan style broccolini. The new happy hour, served in the bar, lounge and indoor patio from 4-6 p.m. daily, offers meatballs, prosciutto-wrapped mozzarella sticks, Roma-style gnocchi, Hoboken chicken wings and eggplant parm for $6; and domestic beer, red & white house wine, Prosecco and sangria for $5. Other deals are kids 10 and under eat free every Sunday and Monday with purchase of an adult entrée, wine Wednesdays with 50% off all bottles and through the end of 2020 a 25% discount (not valid for happy hour) and free cannoli to locals with valid Nevada ID and essential workers and first responders also get 25% off. Buddy V’s Ristorante, The Venetian, Grand Canal Shoppes, 3327 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2355; 877-883-6423.
Carson Kitchen in downtown Las Vegas has added Sunday brunch to its repertoire. Served every Sunday from 11 a.m. to 4 p.m., the menu includes sweet to savory items such as oatmeal brûlée ($10) with bourbon, smoked pecan, fruit compote and chantilly cream; B.E.C. ($12) with pork belly, easy egg, white cheddar, herb mayo and arugula; sopapilla French toast ($14) with citrus mascarpone, berry compote and Thai chili maple syrup; oxtail hash ($12) with potato, bell pepper, red wine demi and a sunny egg; egg white frittata ($11) with mushroom, red pepper coulis and whipped goat cheese; and shrimp & grits ($13) with Fresno chile, cilantro, mint, shallot and nuoc cham. Carson Kitchen, John E. Carson Building, 124 6th St., Ste. 100, Las Vegas, NV 89101, 702-473-9523.
Golden Steer Steakhouse, a staple of the Old Vegas steakhouse offering classic cuts of steaks since opening in 1958, is now offering direct-to-home shipping of its signature USDA Prime wet-aged bone-in ribeye, filet mignon or combination packs. Each package of steaks is shipped with the Golden Steer’s “Maitre D’ Butter,” formulated with a proprietary blend of herbs; and a generous helping of the Golden Steer’s au jus. Also available are a selection of Las Vegas Raiders game day at-home meal kits with options of burger, meatball, mac 'n' cheese, seafood stuffed mushrooms and twice baked potatoes. For more info and to order the steaks visit www.goldensteerlasvegas.com and for the game day meal kits go to www.goldensteerlasvegas.com/news-item/be-a-fan-with-our-game-day-box-go-lv-raiders. Golden Steer Steakhouse, 308 W. Sahara Ave., Las Vegas, NV 89102, 702-384-4470.
The two-story indoor-outdoor setting and beer garden concept The Front Yard at Ellis Island Casino & Brewery, is now serving brunch on Saturdays and Sundays, as well as Mondays following holiday weekends. Served from 10 a.m.-3 p.m., the menu curated by executive chef John Alers includes sweet eats like the French toast waffle stuffed crunch toast, savory bites like the brisket Benedict and brunch staples with a twist like the avocado toast with a beet glaze. Accompanying the brunch menu are 13 of the brewery’s beers on tap, intense bloody Marys, bottomless mimosas, all day rosé packages and Sangria served by glass or fishbowl. “I take a lot of pride in this menu as I feel that it’s both innovative and fresh while having options that everyone can enjoy,” said chef John Alers. As the brunch is first come, first served, guests are encouraged to call ahead to check availability and capacity. The Front Yard, Ellis Island Hotel, Casino & Brewery, 4178 Koval Lane, Las Vegas, NV 89109, 702-733-8901.
Jaleo by José Andrés at The Cosmopolitan is offering its menu rápido, a five-course tasting menu. Priced at $35, it includes pan de cristal con tomate y Manchego—toasted slices of crispy bread brushed with fresh tomato and Manchego cheese; Tichi’s gazpacho—classic Spanish chilled tomato soup with pipiranna; ensalada verde—mixed green salad with sherry dressing, tomato, piparra peppers and shaved onion; paella of the day; and pollo a la parilla—grilled chicken thigh with olive oil potato purée and parsley purée. Add-ons include carne asada featuring grilled hanger steak with piquillo pepper confit for $8 and gambas al ajillo—tapa of sautéed shrimp with garlic for $6. Jaleo by José Andrés, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-698-7000.
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