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News for Restaurants in Las Vegas
September 2020 Archive

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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. 

RESTAURANT NEWS

Openings

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News Bytes

Carmine’s Bringing Back Its Capellini Marechiara for a Limited Time
In celebration of National Pasta Day, Carmine’s inside the Forum Shops at Caesars will bring back its Capellini Marechiara pasta special, which features green lip mussels, littleneck clams, shrimp, scallops, Italian hot peppers, Carmine's pomodoro tomatoes, roasted garlic, basil, parsley, Carmine's white wine and baby arugula. Available for dine-in, takeout and delivery from October 17-24, the special serves 4-6 and is priced at $54. In addition, Carmine’s is offering its homemade classic red sauce, with 100% of profits going to Carmine’s Cares Employee Relief Fund. A 3-pack of 32 oz family-size jars is $45 and can be ordered for nationwide shipping at www.carminesnyc.com. Carmine’s, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-473-9700.
 
Jaleo by José Andrés Offering Tasting Menu Jaleo Offering Tasting Menu
Jaleo by José Andrés at The Cosmopolitan is offering its menu rápido, a five-course tasting menu. Priced at $35, it includes pan de cristal con tomate y Manchego—toasted slices of crispy bread brushed with fresh tomato and Manchego cheese; Tichi’s gazpacho—classic Spanish chilled tomato soup with pipiranna; ensalada verde—mixed green salad with sherry dressing, tomato, piparra peppers and shaved onion; paella of the day; and pollo a la parilla—grilled chicken thigh with olive oil potato purée and parsley purée. Add-ons include carne asada featuring grilled hanger steak with piquillo pepper confit for $8 and gambas al ajillo—tapa of sautéed shrimp with garlic for $6. Jaleo by José Andrés, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-698-7000.
 

Chef Shuffle

Thomas Griese has been named executive chef at Jing Thomas Griese has been named executive chef at Jing, the global Asian cuisine restaurant in Downtown Summerlin. Hailing from Lafayette, Indiana, after graduating from Johnson & Wales University in 2006, Griese worked with renowned chefs including Thomas Keller, Andre Rochat and Michael Mina. Griese completed a stage apprenticeship at The French Laundry in Yountville, California, and afterward held a corporate chef position with the Mina Group that brought his talents to restaurants including Margeaux Brasserie in Chicago, Bourbon Steak in San Francisco and RN74 in Seattle; and also worked at resort properties including The Setai and Fontainebleau in Miami and Baha Mar in the Bahamas. In Las Vegas he honed his culinary skills at acclaimed restaurants including Bouchon, Andre’s at Monte Carlo, Alizé at the Palms, Le Cirque at Bellagio, Charlie Palmer Steak at the Four Seasons and most recently at Sage at Aria. Jing, 10975 Oval Park Drive, Las Vegas, NV 89135, 725-735-7172.
 

Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Las Vegas to virtually visit your favorite dining spots from yesteryear. Aristocrat, R.I.P.

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CULINARY EVENTS
Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Las Vegas

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