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Michael Mina brings Parisian flair to the Waldorf Astoria Chicago.


Cuisine

Open
Breakfast & Dinner daily, Brunch Sat.-Sun.
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Margeaux Brasserie, Chicago, IL


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Margeaux Brasserie Restaurant Review

: Margeaux Brasserie has opened in Waldorf Astoria Chicago. Chef-restaurateur Michael Mina is top toque, and Brent Balika, formerly of The Dawson, is executive chef. The menu favors Midwestern ingredients while staying true to French classics, and includes porclette cassoulet, escargot bordelaise and frog legs à la Trois Gros.





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