News for Restaurants in Las Vegas March 2018 Archive Search / Openings / Closings / News Bytes / Chef Shuffle/ Culinary Events / Wine Dinners / News Archive / Sign up for our free, monthly newsletter If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.  RESTAURANT NEWS Openings Once is now open in the space formerly occupied by Table 10 in the Grand Canal Shoppes at The Venetian/Palazzo. Pronounced “on-sey,” the name is Spanish for the number 11, representing Peruvian-born chef Ricardo Zarate’s spot in his line of 13 siblings. Zarate designed the décor to mimic his home country, with floor-to-ceiling living plant walls, a patio with five communal tables and live plants throughout the venue. Zarate’s menu introduces the Peruvian Nikkei dining experience, blending the flavors of Peru and Japan, with 11 sharable dishes inspired by his childhood, with items rotating weekly, such as shrimp and scallop dumplings, red snapper ceviche, braised duck leg, oxtail bibimbap and kampachi and calamari. In keeping with the numeric theme, 11 cocktails are offered, including V.I. Beet containing rye, Carpano Antica, Pierre Ferrand and bitters garnished with beet jerky and beet dust (dehydrated beets). Once is open daily for dinner from 5 p.m.-midnight. Once, The Palazzo Resort Hotel Casino, Grand Canal Shoppes, 3327 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-3797.   Hong Kong-based Lai Sun Group has opened China Tang, the company’s first expansion to the Western Hemisphere, at MGM Grand. Décor evokes 1930s Shanghai glamour, with inspiration from Art Deco nostalgia and artwork from around the world. Serving Cantonese, Sichuan, Shanghai and Beijing dishes, the expansive menu includes steamed pork xiao long bao dumpling soup filled with broth and pork with a tangy black vinegar sauce; traditional Beijing roasted duck, roasted for more than 24 hours in an imported duck oven; baked hammer chicken stuffed with mushrooms, pork belly, ginger, shallot and garlic doused in rosé wine and lit ablaze tableside as the server uses a hammer to crack the clay open; and braised Chilean sea bass and roasted pork belly stir-fried together and stewed in double-boiled meat broth with Shaoxing wine, dark soy sauce and oyster sauce. China Tang, MGM Grand, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-3110.   News Bytes Weekend Lunch Trio Menu at Delmonico Steakhouse Delmonico Steakhouse at The Venetian is offering a three-course weekend lunch menu for $38 every Saturday and Sunday from 11:30 a.m. to 2 p.m. now through summer. While lunch menu items are subject to change based on seasonality and availability, options may include a choice of heirloom tomato soup with whipped ricotta and fresh basil, organic baby mixed green salad, French onion soup or beef carpaccio; bacon cheeseburger with apple bacon and sea salt fries, torchio pasta with wild mushrooms, Creekstone Farms Angus tenderloin salad, Creekstone Farms Angus tenderloin sandwich with sweet onion rings, fried young chicken with warm black-eyed pea salad or grilled all-natural chicken sandwich with fingerling potato salad; and banana cream parfait with caramel sauce, German chocolate cake with coconut pecan frosting or pecan pie with oatmeal shortbread crust, vanilla ice cream and caramel sauce. In addition, bottomless sangría is available for $17. Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1992.   Mob Museum Partnering with Oscar’s Steakhouse on Dinner & Admission The National Museum of Organized Crime and Law Enforcement (Mob Museum) is partnering with Oscar’s Steakhouse at Plaza Hotel & Casino on a package combining admission to the museum with a prix-fixe dinner at former Las Vegas Mayor Oscar Goodman’s namesake restaurant. The package, priced at $99, includes a cocktail and three-course menu consisting of Oscar’s chopped salad with onion strings; main entrée selection of 8-ounce filet mignon, chicken or salmon served with the chef’s choice of vegetable and potato; and dessert of New York cheesecake or trio of chocolate mousse. The package is available for purchase on the Oscar’s Steakhouse or Mob Museum websites or in person at either location. Package price does not include gratuity, blackout dates may apply and guests are encouraged to make dinner reservations online at the restaurant’s website or by calling 702-386-7227. Oscar’s Steakhouse, Plaza Hotel & Casino, 1 Main St., Las Vegas, NV 89101, 702-386-2110.   Zuma Serving Secret Menu Item: Golden Toro Maki Zuma Japanese restaurant at The Cosmopolitan of Las Vegas has introduced its newest sushi roll experience: the Golden Toro Maki. Priced at $125, the decadent sushi roll contains eight pieces and features chopped blue fin tuna, tempura flakes and takuan (pickled daikon) topped with toro (fatty tuna), fried ginger, 24-karat gold leaf and oscietra caviar. To complete the lavish experience, it can be paired with Zuma’s most rare Japanese whisky, the 30-year-old Hibiki, priced at $640 for a single shot. The Golden Toro Maki roll is not listed on the menu, but is available upon request. Zuma, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-698-2199.   Chef Shuffle Check back soon for more news. Closings CLOSED FOR GOOD Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Las Vegas to virtually visit your favorite dining spots from yesteryear. Aristocrat, R.I.P. Check back soon for more news. CULINARY EVENTS Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area. View our calendar of Wine Dinners & Tastings in Las Vegas

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