THIS RESTAURANT IS CLOSED Charlie Palmer Steak

THIS RESTAURANT IS CLOSED Charlie Palmer Steak Restaurant Review:

Charlie Palmer's meaty Las Vegas venture matches in popularity that of his Aureole at Mandalay Bay. Here, the spacious, warm ochre-toned dining rooms are designed for comfort, done up in mahogany panels and intimate archways. Palmer, a cigar aficionado, offers his fellow enthusiasts a cigar-friendly lounge, where snacks and light dining can be had as well. Menus change with the seasons, featuring creative starters like a terrine of Hudson Valley foie gras with spiced pineapple bread pudding and a bourbon reduction, and ahi tartare with Pinkerton avocados and citrus-infused ponzu. Certified Black Angus steaks dry-aged for 28 days include an 18-ounce, bone-in rib-eye with sweet onion jus and a 24-ounce porterhouse with truffle potato gratin. Surf ‘n’ turf pairs an eight-ounce filet mignon with roasted lobster. Choose a "starch" (CP steak fries, Yukon Gold potato purée) and a sauce from classic selections. Among desserts are a non-traditional bananas Foster crème brûlée with dark rum. The wine list complements the cuisine.