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Charlie Palmer Steak

3960 Las Vegas Blvd. S. (Russell Rd.) Send to Phone
Bring your appetite to this elegant Four Seasons Hotel Las Vegas restaurant, where the cuisine is served in hearty portions.


Dinner Mon.-Sat.
Open late Sat. in lounge

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Charlie Palmer Steak, Las Vegas, NV

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Charlie Palmer Steak Restaurant Review

: Charlie Palmer's meaty Las Vegas venture matches in popularity that of his Aureole at Mandalay Bay. Here, the spacious, warm ochre-toned dining rooms are designed for comfort, done up in mahogany panels and intimate archways. Palmer, a cigar aficionado, offers his fellow enthusiasts a cigar-friendly lounge, where snacks and light dining can be had as well. Menus change with the seasons, featuring creative starters like a terrine of Hudson Valley foie gras with spiced pineapple bread pudding and a bourbon reduction, and ahi tartare with Pinkerton avocados and citrus-infused ponzu. Certified Black Angus steaks dry-aged for 28 days include an 18-ounce, bone-in rib-eye with sweet onion jus and a 24-ounce porterhouse with truffle potato gratin. Surf ‘n’ turf pairs an eight-ounce filet mignon with roasted lobster. Choose a "starch" (CP steak fries, Yukon Gold potato purée) and a sauce from classic selections. Among desserts are a non-traditional bananas Foster crème brûlée with dark rum. The wine list complements the cuisine.

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