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3500 Las Vegas Blvd. S. (Flamingo Rd.) Send to Phone
702-369-6300 | Make Restaurant Reservations | Menu
Spago remains among the busiest and most popular of the star chef restaurants that followed Wolfgang Puck to Las Vegas.

Lunch & Dinner daily, Brunch Sat.-Sun.
Open late Fri.-Sat.

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Spago, Las Vegas, NV

Spago Restaurant Review

Editor's Note: Spago has announced it will relocate to the Bellagio, opening in summer 2018, replacing Todd English's Olives.

Among the first wave of nationwide fine dining imports to come to Las Vegas, Wolfgang Puck's Spago is still one of the best. The sophisticated and daily changing fare conjures innovative tastes using all natural, fresh and organic ingredients. Executive chef Eric Klein has departed the kitchen to take another position in Puck's company. When in season, we recommend the blue crab cakes with orange-fennel marmalade, and the Hong Kong-style steamed Loch Duart salmon with bok choy, snap peas and ponzu sauce. Slow-braised beef short ribs are paired with handmade ricotta gnocchi, roasted tomato and olive sauce. In Spago’s café, fronting the fine dining room and good for no-reservations eating and people-watching, the signature smoked salmon pizza with dill cream, black caviar and chives is a winner. We also like the meatloaf with various preparations, such as a pancetta wrapping and accompaniments including mashed potatoes, mushroom gravy and onion rings. For dessert, consider the Key lime pie baked Alaska with lime gelato, graham cracker ice cream and huckleberry compote. The wine list nicely complements the creative cuisine. Brunch dishes range from a crab cake Benedict to prime flat-iron steak and eggs with béarnaise and Tuscan potatoes.
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