 Wolfgang Puck Bar & Grill Restaurant Review: Combining the energetic feel of the beach lifestyle and the cool beauty of a garden, this 200-seat eatery was designed to capture the essence of the laid-back California dining experience introduced to Las Vegas in 1992 by the renowned chef-restaurateur. The friendly bar is popular with solo diners and those in a hurry. The wood-burning pizza oven, built into a shimmering wall covered in crushed stainless steel, turns out pies with imaginative topping combinations such as roasted mushrooms, leeks, thyme and goat cheese. Traditional at casual Puck restaurants, children are welcome, accommodated with their own menu. Puck and executive chef Dustin Lewandowski’s fare is created with a contemporary twist on the classic bar and grill restaurant menu, featuring appetizers such as sautéed Maine crab cakes with tomato relish and basil aïoli, and lemon-chili-glazed chicken wings with parsley and blue cheese dressing. Panini are available for lunch. The grilled flat iron steak with Maytag blue cheese butter and fries is a winner for lunch and dinner, as is the Prime burger with Vermont cheddar and smoked onion marmalade. Worth the splurge are dessert creations such as caramelized banana cream pie with vanilla custard, and peach cobbler cake with vanilla ice cream. The diverse wine list focuses on new-world-style wines and unique American producers.
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Wolfgang Puck Bar & Grill Restaurant is one of GAYOT's 2013
| Top 10 Las Vegas Burger Restaurants
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