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Emeril's New Orleans Fish House

3799 Las Vegas Blvd. S. (Tropicana Ave.) Send to Phone
702-891-7374 | Make Restaurant Reservations | Menu
Emeril's New Orleans fare is just as much at home in the desert as it is in the bayou.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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  • 4.0 star rating
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4.0 rating over 3 reviews
Dining room at Emeril's New Orleans Fish House, Las Vegas, NV

Emeril's New Orleans Fish House Restaurant Review

: The glowing restaurant's focal points are its seafood bar and wine racks showcasing the various bottles; and a raw bar, located near the bar area, providing customers with a front row view of professional shuckers. Among appetizers, New Orleans barbecued shrimp with rosemary focaccia is a favorite; so is the barbecued baby-back pork ribs with hoisin glaze, garlic-ginger bok choy and tempura-fried shishito pepper. Something not seen on many menus is the alligator meatballs, with Creole mustard emulsion; and crystal fried Florida frogs’ legs served with shaved celery slaw and buttermilk ranch dressing. We also recommend any version of Emeril's seafood gumbo, including whatever may be the "creative gumbo of the day." Try the “fishermen’s stew,” the chef's selection of fish with littleneck clams, wild shrimp and mussels steamed in a Herbsaint and saffron broth; or the grilled and roasted double-cut pork chop with rosemary and chive potato purée, pea shoots and natural reduction. Emeril’s offers a daily vegetarian special, perfect for those who aren't into meat but still like seasonal, market-fresh cooking. Among desserts are Emeril's signature banana cream pie with chocolate shavings and caramel sauce, and flourless bourbon chocolate cake with sweet cherry compote and peanut butter mousse.

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