Carversteak

Carversteak Restaurant Review:

About the restaurant: Carversteak at Resorts World Las Vegas presents a reimagining of the classic steakhouse experience. The modern environment features a 70-foot quartzite stone bar, rotating digital and traditional art pieces and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip.

Food & Drinks: Executive chef Daniel Ontiveros offers a menu that includes starters such as "steak and egg" --- steak tartare with quail egg and whipped horseradish; Russian Osetra caviar served with blinis; shellfish and raw bar with lobster, oysters, clams, Gulf shrimp, PEI mussels and sashimi; Japanese A5, Australian and Snake River Farms Wagyu, filet mignon, bone-in ribeye and striploin; and sides such as crispy bourbon brussels sprouts and beer-battered onion rings with smoked chipotle aioli. Dessert options include baked Nevada (similar to baked Alaska but with mixed berry sorbet inside a coconut cake lined with pineapple compote that your server sets afire when it arrives at your table), assorted ice cream and sorbet and triple chocolate cake. Complementing the fare is a sizeable wine selection with about 250 labels mainly from France, Italy, Spain and California including large format bottles in magnum, 3L and 6L sizes.