Carversteak Resorts World Las Vegas Daniel Ontiveros Carversteak

Carversteak

Resorts World Las Vegas
3000 S. Las Vegas Blvd. (W. Resorts World Dr.)
Las Vegas, NV 89109
Map
Cuisine: Steakhouse
Carversteak is part of GAYOT's 2022 Restaurant Awards.

Read an article, watch an exclusive video with the chef and see a photo gallery of Carversteak, a reimagining of the classic steakhouse experience at Resorts World Las Vegas.
Openings: Dinner Sun.-Thurs. 5:00 p.m.-10:00 p.m.; Fri.-Sat. (18+) 5:00 p.m.-11:00 p.m.

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Carversteak, Las Vegas, NV


Carversteak Restaurant Review:


Read an article, watch an exclusive video with the chef and see a photo gallery of Carversteak.

About the restaurant: Carversteak at Resorts World Las Vegas presents a reimagining of the classic steakhouse experience. The modern environment features a 70-foot quartzite stone bar, rotating digital and traditional art pieces and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip.

Carversteak is part of GAYOT's 2022 Restaurant Awards.

Food & Drinks: Executive chef Daniel Ontiveros offers a menu that includes starters such as "steak and egg" --- steak tartare with quail egg and whipped horseradish; Russian Osetra caviar served with blinis; shellfish and raw bar with lobster, oysters, clams, Gulf shrimp, PEI mussels and sashimi; Japanese A5, Australian and Snake River Farms Wagyu, filet mignon, bone-in ribeye and striploin; and sides such as crispy bourbon brussels sprouts and beer-battered onion rings with smoked chipotle aioli. Dessert options include baked Nevada (similar to baked Alaska but with mixed berry sorbet inside a coconut cake lined with pineapple compote that your server sets afire when it arrives at your table), assorted ice cream and sorbet and triple chocolate cake. Complementing the fare is a sizeable wine selection with about 250 labels mainly from France, Italy, Spain and California including large format bottles in magnum, 3L and 6L sizes.

Sapaio toscana 2019
WINE OF THE WEEK | GAYOT.com

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)