Bob Barnes’ Articles

Bob Barnes
By Bob Barnes

Writer Bob Barnes currently lives in Las Vegas, NV. Barnes loves beer, and has made a job out of it: telling us what the best beers are to drink.

Follow his:
• Beer Guide
• New Craft Beers.

Barnes also writes about Sin City’s restaurants, as well as spirits. Find all his GAYOT articles below.

RESTAURANT REVIEWS

Bryan and Michael Voltaggio Bob Barnes
Chefs Bryan and Michael Voltaggio with GAYOT’s Las Vegas correspondent Bob Barnes

> Las Vegas Restaurant News, Food Festivals, Culinary & Wine Events

Al Solito Posto, Chef James Trees, Las Vegas, NV
Anima by EDO, Chef Oscar Amador Edo, The Gramercy, Las Vegas, NV
Balla Italian Soul, Chefs Shawn McClain and Richard Camarota at SAHARA Las Vegas
Brezza, Chef Nicole Brisson, Resorts World Las Vegas, NV
Chefs Bryan and Michael Voltaggio at Bellagio, Las Vegas, NV
Carversteak, Chef Daniel Ontiveros at World Resort Las Vegas, NV
Dolce & Chianti, Chef Risson Medina, Las Vegas, NV
Dough House, Chef Carla Pellegrino, Las Vegas, NV
Echo & Rig Steakhouse & Butcher Shop, Chef Sam Marvin, Henderson, NV
Mijo Modern Mexican Restaurant, Chef Donald Thompson, Las Vegas, NV
Rosa Ristorante, Chef Rob Moore, Henderson, NV
Retro by Voltaggio, Chefs Bryan and Michael Voltaggio at the Mandalay Bay Las Vegas, NV
Scotch 80 Prime, Chef Marty Lopez, Palms Casino Resort, Las Vegas, NV
Twin Creeks Steakhouse, Chef Jaimee Pepe, Las Vegas, NV

SPIRITS REVIEWS

Best American Whiskeys
Bradshaw Kentucky Straight Bourbon Whiskey
Best Ciders
Crooked Furrow Straight Bourbon Whiskey
Dogfish Head Distilling Co. Alternate Takes Volume 3 Whiskey
8-Ball Chocolate Whiskey
Old Tom Big Sur Gin
Ready-to-Drink Cocktails Packaged in Cans & Bottles
Wonderbird Spirits Gin No 61

Join our free newsletter

Gayot newsletter sign up



Join GAYOT’s mailing list to stay in the know about restaurants, wine, spirits, recipes and more…

To sign up for GAYOT’s free newsletter, click here.

Share

Categorized: