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18
Jan
by Sophie Gayot
There is sunny Rodeo Drive in Beverly Hills and there is the Champs-Élysées in Paris, which is buried under snow as I write this. Each of these prestigious streets has only a single hotel directly located on them: the Paris Marriott Hotel Champs-Élysées and Luxe Rodeo Drive Hotel. While there are many restaurants with terraces on the most beautiful avenue in the world (“la plus belle avenue du monde”), there is only one on the walk of style: On Rodeo Bistro & Lounge.
Discover the restaurant with my exclusive video interview of hotel general manager Marcus Mueller and French executive chef Olivier Rousselle. Read the just published review of the restaurant to learn its rating and more.
To give a more Parisian twist to the restaurant, Rousselle has just added a new dessert. Starlette Cake, a French cheesecake created in Paris in 1985, has no egg, no flour, no sugar, no butter, no fat and almost no calories — a real guilt-free pleasure.
You can click on the photo to enlarge.
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- Hotel general Marcus Mueller, Chef de cuisine Jonathan Martorella, Executive chef Olivier Rousselle, Restaurant manager Chrissa Loukadakis with Sophie Gayot
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