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02
Apr
by Sophie Gayot
Carnevino, Mario Batali’s steakhouse at The Palazzo in Las Vegas, features more than just great steaks. Watch my exclusive video interview with executive chef Nicole Brisson to see what goes on behind the scenes to make your meal at Carnevino so memorable.
Carnevino is one of GAYOT.com’s 2012 Top 10 Steakhouses in the U.S., and is profiled in our just published Annual Restaurant Issue, along with
Top 40 Restaurants in the U.S. – a tribute to the finest dining destinations in America
Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times
and the U.S. Best Restaurateur of the Year.
You can click on each photo to enlarge to see pictures of Carnevino restaurant menu. All photos by Sophie Gayot.
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- Grilled octopus
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- Steak tartare
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- Pasta spago
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- Steak knives
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- Steak
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- Carrot cake
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- Gelato
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- Vanilla custard
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