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21
May
Chef Wolfgang Puck with Sophie Gayot at the opening of WP24 at The Ritz Carlton, Los Angeles
by Sophie Gayot
As downtown Los Angeles continues to attract more visitors, it has also convinced Wolfgang Puck, GAYOT’s 2010 Best Restaurateur in the U.S., to open another restaurant. Not far from the Wolfgang Puck Bar & Grill located at L.A. Live, WP24 gets its name from the chef’s initials combined with its location on the 24th floor of the new The Ritz-Carlton, Los Angeles hotel. Two large, completely separate rooms boast illuminated views of the surroundings. It’s decorated in two different styles, but I did not like either one.
Chef Puck and managing partner Lee Hefter have created a menu executed by chef David McIntyre as a modern interpretation of traditional Chinese cuisine. On the sweet side, pastry chef Sally Camacho is sticking, with success, to more American desserts, like cheesecake and chocolate truffle cake.
You can click on each photo to enlarge.
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- Chef de cuisine David McIntyre
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- Spago pastry chef Sherry Yard, WP24 pastry chef Sally Camacho with Barbara Lazaroff
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- Mary Hart, from Entertainment Tonight, at the opening party of WP24
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- The entrance of WP24
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- WP24, the restaurant
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- The restaurant from another side
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- The view
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- A private area in the lounge of WP24
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- Chef Wolfgang Puck with Sophie Gayot at the opening of WP24 at The Ritz Carlton Downtown Los Angeles
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