Vittel - Review

Top Bottled Waters

This still mineral water comes from three springs in the small town of Vittel, protected within a 5,000-acre forest in the Vosges Mountains in Northeastern France. Vittel comes from an immense underground aquifer where rock strata and sandstone charge the water with calcium, magnesium and sulphates. The spring surfaces at 11.1 degrees Celsius, and its waters are renowned for its stimulating effects on the kidneys, gall bladder and liver. Vittel is also the provider water for the London Marathon.

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P082010AA

(Updated: 07/25/12 KK)