Roussillon Wine Tasting at the Maison de la Region Languedoc-Roussillon

Wine pouring at the Roussillon Wine Tasting at the Maison de la Region Languedoc-Roussillon
Wine pouring at the Roussillon Wine Tasting at the Maison de la Region Languedoc-Roussillon in New York City

by Michelle Kwan


The Languedoc-Roussillon region has been perfecting their winemaking and honing the quality of their craftsmanship for the last two decades. The varied terroir of the region, encompassing the border of Spain and extending to different sides of the Pyrenees along the Mediterranean Coast to the Rhône Valley and Provence, has enabled local growers to cultivate a variety of grapes to produce numerous combinations of reds, whites, roses, and fortified sweet wines. The Maison Languedoc Roussillon has brought together a collection of wines from Collioure, Côtes du Roussillon, Côtes du Roussillon Villages Latour de France, and Maury among others to demonstrate the versatility that comprises this region with 13 AOCs/AOPs (Appellation d’Origine Contrôlées/Appellation d’Origine Protegées). Bottles like the 2011 Cotes du Roussillon, Les Vignes de Bila Haut red from Maison Chapoutier had good tannins and acidity while the white variety was light with balanced minerality.

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The Mark Hotel in New York Offers Airport Concierge – Travel News

The Mark hotel in New York
The Mark hotel in New York


After a long flight to The Big Apple, who wants the stress of figuring out how to get into the city? Not us. Luckily, The Mark hotel in the Upper East Side of Manhattan is offering the relief we’ve all waited for: airport concierge.


Upon landing, a concierge will meet you at the gate, whisk you through customs and passport control, grab your bags and direct you to the car, which will be sitting curbside. Following a smooth ride to The Mark, you’re practically taken by the hand and led to the comfort of your hotel room.

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Domenico Selections and Ice Bucket Selections Tasting at Park Avenue Autumn

Domenico Selections and Ice Bucket Selections Tasting at Park Avenue Autumn
Domenico Selections and Ice Bucket Selections Tasting at Park Avenue Autumn

by Michelle Kwan


There is a wine for every season, so it made perfect sense that this year’s Domenico and Ice Bucket Selections Tasting was hosted at the seasonal Park Avenue Autumn where the menu changes four times a year to highlight the flavors of Winter, Spring, Summer and now Fall. The Domenico Selections portfolio is centered on local Italian wines derived from regional grapes produced in family owned vineyards. The results are balanced, versatile vintages with good acidity and fruit. Their versatility makes them great candidates for pairing with a variety of cuisines and culinary flavors.


Ice Bucket Selections, established in 2008 by wine writer Todd M. Wernstrom, imports worthy vintages predominantly from California, Oregon, France and the still often-overlooked Hudson Valley region. The focus revolves around local, family owned and operated wineries that employ the purest and most authentic wine production methods.

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St. Regis New York Introduces Bentley Suite – Travel News

The entryway of the Bentley Suite at the St. Regis New York
The entryway of the Bentley Suite at the St. Regis New York

Following collaborations with Tiffany and Dior, the St. Regis New York has turned to the automotive industry for inspiration in designing its latest signature suite — and found an ideal partner in Bentley Motors. The Bentley Suite, which debuted September 19, 2012, showcases a stylish synthesis of the iconic British badge’s unique aesthetics with the luxury hotel’s discerning eye for quality and comfort. Featuring one bedroom, one-and-a-half bathrooms, an entryway foyer, a spacious dining room and a living room replete with floor-to-ceiling windows on the fifteenth floor, the suite isn’t cheap at $9,500 a night; however, the fees also include access the St. Regis’ opulent array of amenities. Guests staying in the Bentley Suite are treated to an in-suite Champagne bar, butler service, and complimentary chauffeur service within a ten-block radius of the hotel.

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New York Fashion Week – W118 by Walter Baker

Models show off Walter Baker's W118 collection during New York Fashion Week
Models show off Walter Baker’s W118 collection during New York Fashion Week

by Michelle Kwan


Walter Baker’s eye for creative versatility has kept him among the forefront of fashion design for over two decades. Trading in his finance career for the spotlight in fashion, he launched his first line, “WALTER,” in 1991. His designs seek to uphold the principles of “confidence and style” that he believes define the interconnectivity between women all over the world. Dresses with soft lines and intricate feminine prints as well as constructed jackets with an industrial look are signature styles in the WALTER collection. The 2012 Mercedes-Benz Fashion Week held at the Lincoln Center in New York City featured Walter Baker’s W118 Spring 2013 Collection at “The Box.” Baker’s latest line consists of an eclectic blend of colors, styles and cuts ranging from energetic island, urban, tribal and psychedelic-inspired prints to bold color block patterns. Soft, flowing fabrics that drape dominate along with form-fitting but relaxed cuts. The overall style? Versatility with flair.

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