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11
Nov
Seared foie gras at L'Abeille restaurant at Shangri-La Hotel Paris
by Sophie Gayot
As you know, we go around the globe to bring the freshest news about the restaurant scene. If you missed me on the radio a few weeks ago, here is your chance to catch up on the conversation I had with chef Jamie Gwen. Her weekly radio show airs on Sundays in Los Angeles on KFWB News Talk 980.
Click on the restaurant names below to listen to what we had to say:
• L’Abeille, Shangri-La Hotel Paris, Paris – (More about the restaurant at GAYOT.com with an exclusive video of executive chef Philippe Labbé);
• Le Bernardin, New York – (More about chef Eric Ripert at GAYOT.com’s blog);
• Mercato di Vetro, West Hollywood;
• Stella Rossa Pizza Bar, Santa Monica – (More about the restaurant at GAYOT.com with an exclusive video with executive chef Jeff Mahin. The restaurant has just been named one of GAYOT.com’s Top 10 Pizza Restaurants in the US);
• Raphael, Studio City (Calif.) – (More about the restaurant at GAYOT.com YouTube channel with an exclusive video of executive chef Adam Horton, and owner Arnon Raphael and pastry chef Kasra Ajdari);
• Red Medicine, Beverly Hills – (More about the restaurant at GAYOT.com with an exclusive video of executive chef Jordan Kahn);
• Andrea, The Resort at Pelican Hill, Newport Coast (Calif.) – (More about the restaurant at GAYOT.com with an exclusive video of executive chef Jean-Pierre Dubray and chef de cuisine Luca Cesarini);
• Comme Ca, The Cosmopolitan of Las Vegas, Las Vegas – (More about the restaurant at GAYOT.com with an exclusive video of chef David Myers);
• Blue Ribbon, The Cosmopolitan of Las Vegas, Las Vegas – (More about the restaurant at GAYOT.com with an exclusive video of chefs Kitt Xaiyashiha & Greg Fortunato;
• Estiatorio Milos, The Cosmopolitan of Las Vegas, Las Vegas – (More about the restaurant at GAYOT.com with an exclusive video of executive chef Joshua Smith);
• Jaleo, The Cosmopolitan of Las Vegas, Las Vegas – (More about the restaurant at GAYOT.com with an exclusive video of executive chef José Andrés).
Be sure to also listen to chef Gwen’s introduction, discussing GAYOT.com and Les Etoiles de Mougins, 6th Festival International de la Gastronomie, held in Mougins, France, which I attended in September.
For more, visit the GAYOT.com restaurant news page.
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