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27
Jan
Leche eléctrica from elBulli restaurant
By Jeff Hoyt
UPDATE 7/30/2011: Today, the last meal was served at elBulli. Ferran Adrià’s culinary academy is scheduled to open in 2014.
Chef Ferran Adrià announced that the world’s center of molecular gastronomy, elBulli in Spain, is to close for 2012 and 2013.
Is this the end of culinary alchemy, as we’ve asked ourselves in our blog in March?
For those of you who will miss your chance to dine there, we present you an example of a typical meal at this a typical restaurant.
You can click on each photo to enlarge to see dishes from elBulli restaurant menu.
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- Starter courses, including the spherical olive
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- “the soup”
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- “peas 2008″
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- Fresh mozzarella and blueberry ganacha topped with cypress honey
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- Leche eléctrica from elBulli restaurant
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[...] a previous announcement that he would shutter his famed restaurant for two years, chef Ferran Adrià has decided to [...]
Pingback by GAYOT’s Blog BREAKING NEWS: Ferran Adrià To Close ElBulli Restaurant Permanently — February 12, 2010 @ 7:11 pm