Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

  • pinitbutton An Oyster Lesson with Christophe Happillon

by Sophie Gayot


Want to learn about oysters, the “merroir,” and how to open them? My words would not be as good as those of Maître Écailler Christophe Happillon. So just watch my exclusive video interview with him and enjoy his charming French accent from Marseille.


If you live in the Los Angeles area, visit Happillon’s website to find out where you can taste his oysters. Happillon can also come to the comfort of your own home for parties.


We didn’t get a chance to discuss two important oyster topics:
– how to pair them with wine. Follow our advice in “Pairing Wine with Oysters” from GAYOT.com’s Wine section.
– oysters are considered an aphrodisiac. Read why in GAYOT’s Top 10 Romantic Foods list.


You can click on each photo to enlarge.



1 Comment »

  1. Great Interview ….. you are obviously an oyster lover.

    Comment by Anthony Lefort — May 4, 2012 @ 5:40 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment