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  • pinitbutton GAYOT.com 2011 Insider Picks

by: Sophie Gayot


Inspired by a very savory and pleasant dinner at chef Paul Prudhomme‘s restaurant, K-Paul’s Louisiana Kitchen, in the French Quarter in New Orleans, we decided to create a new list for our 2011 Restaurant Issue called “Insider Picks.” It reveals where to go for a taste of local flavor, good food and good times, if you only have one night to dine out in a particular city.


Watch my exclusive video interview above with one of the winners, chef José Andrés, for his Los Angeles restaurant The Bazaar by José Andrés at the SLS Hotel at Beverly Hills.


The other awards listed in the GAYOT.com 2011 Restaurant Issue are:
- Top 40 Restaurants in the U.S.
- U.S. Restaurateur of the Year
- Top 10 New Restaurants in the U.S.
- Top 40 Cheap Eats in the U.S.
- Top 10 Steakhouses in the U.S.
- Top 10 Hotel Restaurants in the U.S.
- 5 Rising Chefs.


We look forward to your feedback and suggestions in the “Leave a comment” area below (click on the “Continue reading” link, if necessary) or in our Top 40 Restaurant forum.


You can click on each photo to enlarge to see dishes from The Bazaar restaurant menu.
All photos by Sophie Gayot.

minilogo GAYOT.com 2011 Insider Picks



4 Comments »

  1. [...] chefs make the best steak? Top 10 Hotel Restaurants in the U.S. – Only 3 remain from last year Top 10 Insider Picks in the U.S. – published for the first time, reveals where to dine for a taste of local flavor, good food and [...]

    Pingback by GAYOT.com 2011 Top 40 US Restaurants | GAYOT's Blog — January 22, 2011 @ 10:46 am

  2. [...] US — The Royce was our choice – Top 10 Steakhouses in the US — CUT at the Beverly Wilshire – Top 10 Insider Picks in the US — The Bazaar by José Andrés at SLS Hotel at Beverly Hills – Top 5 Rising Chefs in the US — [...]

    Pingback by Sophie Gayot on KNX Business Hour radio show with Franl Mottek — February 25, 2011 @ 3:15 pm

  3. [...] Los Angeles address is a unique property that will surely set new standards; not to mention that chef José Andrés is in charge of your gastronomical [...]

    Pingback by Sam Nazarian SLS Hotel at Beverly Hills Designed by Philippe Strack — March 23, 2011 @ 10:45 pm

  4. [...] caviar mousse from Kyma in Atlanta; to Fermin jamón Ibérico de bellota with American caviar from José Andrés‘ minibar in Washington, DC, the evening’s James Beard Foundation Awards winner for [...]

    Pingback by The Winners of 2011 James Beard Foundation Awards — May 10, 2011 @ 5:46 pm

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