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17
Apr
Michel Richard tasting Jean Joho's perfect risotto with Sophie Gayot
Today, at the Second Annual Pebble Beach Food & Wine extravaganza, I enjoyed a dream lunch prepared by chefs Michel Richard from Citronelle in Washington, D.C., and Jean Joho from Everest in Chicago.
Sponsored by Lexus, the meal was based on the king of mushrooms, the truffle.
The talented pair cooked right in front of us, and even filled the tent with smoke!
Here is the menu:
Hors d’oeuvre
Mushroom croque monsieur
Smoked Salmon Terrine
Chef Michel Richard
Gougères
Truffled Alsatian Sausage
Chef Jean Joho
Followed by
Black Truffle Vintage Carnaroli Risotto
Chef Jean Joho
Katalfi Prawn with Truffle Sauce
Chef Michel Richard
Crépinette of Squab
Wrapped in Alsace Marinated Cabbage & Truffles
Chef Jean Joho
Ending with, of course, by Chef Michel Richard
Blueberry Cheesecake.
See the lunch in pictures below. You can click on each photo to enlarge.
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- Elegant tables for a top lunch at the Second Annual Pebble Beach Food & Wine
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- Chef Michel Richard’s Smoked Salmon Terrine
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- A private dégustation for Sophie Gayot by Chef Michel Richard
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- Chef Jean Joho at work, preparing his black truffle risotto
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- Perfect Truffle Risotto by Chef Jean Joho from Everest in Chicago
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- Chef Michel Richardo at work with chef Omri Aflalo
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- Jean Joho helping Michel Richard
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- Chef Michel Richard’s Kataifi Prawn
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- Chef Jean Joho’s crépinette of squab
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- Chef Michel Richard presiding over his cheesecakes
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- Blueberry cheesecake by Chef Michel Richard
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- Michel Richard tasting Jean Joho’s perfect risotto with Sophie Gayot
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[...] For more about the Pebble Beach Food & Wine Festival check out Gayot.com [...]
Pingback by A DAY AT THE BEACH « The Hot Dish — May 12, 2009 @ 2:23 pm
[...] Karen Hatfield. Hatfield’s is moving to Melrose Avenue to the former Citrus location where mega-chef Michel Richard [...]
Pingback by GAYOT’s Blog A Gold-en Bistro on Beverly Boulevard — October 21, 2009 @ 4:40 pm