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09
Feb
by: Sophie Gayot
To make our annual list of the Top 5 Rising Chefs in the US, there are two rules: the chefs have to be under 30, and have to be quite talented, with expectation of a bright future in the highest echelon of the culinary world.
Watch my exclusive video interview above with chef Jordan Kahn of Red Medicine in Beverly Hills, and see why we made him one of our selections.
The other awards listed in the GAYOT.com 2011 Restaurant Issue are:
- Top 40 Restaurants in the U.S., Nine of these did not appear on last year’s list, and three of those are gracing the list for the very first time.
- U.S. Restaurateur of the Year
- Top 40 Cheap Eats in the U.S. — good choices for the budget-conscious.
- Top 10 New Restaurants in the U.S. — a great future, either for their cuisine, ambience, location, or a combination of all three.
- Top 10 Steakhouses in the U.S. — which celebrity chefs make the best steak?
- Top 10 Hotel Restaurants in the U.S. — Only 3 remain from last year.
- Top 10 Insider Picks in the U.S. — published for the first time, this list reveals where to dine for a taste of local flavor, good food and good times.
- Culinary Trends for 2011.
We look forward to your feedback and suggestions in the “Leave a comment” area below (click on the “Continue reading” link, if necessary) or in our Top 40 Restaurant forum.
You can click on each photo to enlarge to see dishes from Red Medicine restaurant menu. All photos by Sophie Gayot.
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- Brussels sprouts with caramelized shallots, fish sauce and vermouth
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- Amberjack cured with lime leaf, radishes, charred cucumber and pine needle
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- Foie gras with pâté de campagne
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- Green papaya with pickled roots, crispy taro, tree nuts, nuoc cham
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- Kelley’s Mom’s Farm Egg with brassicas, pickled rose hips, chili, fried garlic and boiled peanuts
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- Wild striped bass with brown butter soy milk, verbena, pomelo and lettuce stems
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- Pintade fermier slow-cooked in caramel, cinnamon, dandelion, coriander and crispy onion roots
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- Blue Lantern Bay scallops, braised radishes, beurre blanc, fish sauce, sea buckthorn and nasturtium
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- Pork with caramelized black vinegar and honey, prunes, sorrel and dried almond
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- Lime sabayon with cucumber ice cream, cashew macaroons, white chocolate and jasmine
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- Lemongrass pot de crème with sweet potato, orange blossom, Red Bull and bergamot
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- Black currant-lychee with avocado, violets, crème de cassis, gentian and hyssop
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- Coconut bavarois with coffee, condensed milk, Thai basil, peanut croquant and chicory
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- Bitter chocolate with kecap manis, oats, pear, parsnip and brown butter
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- The dining room of Red Medicine
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- The bar at Red Medicine
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- The silverware are presented on the table in a mug
2 Comments »
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Wow! What a creative chef. Watching him makes me want to eat his food. He seems so laid back, but his dishes seem so conceptual. I hope they taste as good as they look. Thanks Sophie for the introduction. I will check it out!
Comment by Pitita Alcala — February 10, 2011 @ 11:27 am
[...] – Top 10 Insider Picks in the US — The Bazaar by José Andrés at SLS Hotel at Beverly Hills – Top 5 Rising Chefs in the US — Chef Jordan Kahn at Red Medicine. If you missed the show, you can listen to it [...]
Pingback by Sophie Gayot on KNX Business Hour radio show with Franl Mottek — April 22, 2011 @ 4:13 pm