Chef Warren Schwartz of Westside Tavern, the winner who made braised short rub crostini with caramelized onions and horseradish-chive cream, with Sophie Gayot

Chef Warren Schwartz of Westside Tavern, the winner who made braised short rub crostini with caramelized onions and horseradish-chive cream, with Sophie Gayot

Chef Warren Schwartz of Westside Tavern, the winner who made braised short rub crostini with caramelized onions and horseradish-chive cream, with Sophie Gayot

Chef Warren Schwartz of Westside Tavern, the winner who made braised short rub crostini with caramelized onions and horseradish-chive cream, with Sophie Gayot

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